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Server Bartender Cashier Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

I've waited tables for more than 25 yrs. I'm proficient in all aspects of front of the house procedures. I have vast experience in catering and bartending as well. I've worked in fast paced corporate type resteraunts and laid back mom and pop establishments equally. I focus on stellar customer service, quality products, up selling and intimate knowledge of available cuisine and beverages, while keeping cleanliness and health code compliance at above standard conditions. I look forward to being a team player at your establishment. Thank you for your consideration.

Skills
  • Stocking and Replenishing
  • POS Systems
  • Point of Sale Knowledge
  • Liquor Law Compliance
  • Identification Checks
  • Product and Service Sales
  • Customer assistance
  • Spirit, wine and beer expertise
  • Payment collection
  • Safe verifications
  • Cleaning and sanitizing
  • Product knowledge
  • Order taking
  • Customer Relations
  • Written and verbal communication
  • Staff Training
  • Basic math skills
  • Inventory management
  • Time management skills
  • Guest inquiries
Work History
Server/Bartender/cashier, 06/2021 to Current
Guest Services, Inc.Davenport, FL,
  • Restocked and organized all needed items
  • Collected and authorized payments of guests.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance
  • Operated cash register for cash and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Provided expertise on products, including demonstrating features, answering questions, and redirecting objections to highlight positive aspects.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Operated cash register to record all transactions accurately and efficiently.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Maintained cash drawer of $Amount or more per shift.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Server, 03/2013 to 03/2020
Stavros PizzaCity, STATE,
  • Replenished food items, paper products and kept well-stocked during busy periods.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Increased sales significantly by upselling higher-end products to customers.
  • Checked guests' identification before serving alcoholic beverages.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Inspected dishes and utensils for cleanliness.
  • Moved and set up seating, prepared extra silverware and Action prior to arrival of large groups.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Answered customers' questions, recommended items and recorded order information.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Catering Server/bartender, 03/2013 to 10/2019
Flip Flops To FormalCity, STATE,
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Prepared and maintained drink stations throughout catering events.
  • Loaded and unloaded delivery van carefully to maximize efficiency.
  • Packaged condiments for transportation to event locations.
  • Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
  • Arranged linens and table settings according to seating plan and event theme.
  • Fostered enjoyable event atmosphere through friendly guest interactions
  • Monitored dietary restrictions and served guests with special needs.
  • Delivered catered food and supplies to facility for on-time set-up.
  • Returned reusable goods and serving equipment for inventory and restock.
  • Served appetizers, delivered entrees and refilled beverages for banquet guests.
  • Cleared dishes and glassware quickly following each course.
  • Executed synchronized meal service simultaneously serving multiple guests.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Inspected dishes and utensils for cleanliness.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Mixed both standard and specialized drink orders using variety of ingredients, including liquor, bitters, sugars and fruits.
Education
AA: General Studies, Expected in 01/1995
Daytona State College - Daytona Beach, FL,
GPA:
ASRN: Nursing, Expected in 06/2009
Daytona State College - Daytona Beach, FL
GPA:

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Resume Strength

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Resume Overview

School Attended
  • Daytona State College
  • Daytona State College
Job Titles Held:
  • Server/Bartender/cashier
  • Server
  • Catering Server/bartender
Degrees
  • AA
  • ASRN

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