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Sergeant/Team Leader, Motor Transport Operator 88M Resume Example

Resume Score: 80%

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SERGEANT/TEAM LEADER, MOTOR TRANSPORT OPERATOR 88M
Summary

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Experience
Sergeant/Team Leader, Motor Transport Operator 88M, Company Name, March 2009-CurrentCity, State
  • Trained and mentored staff on correct procedures to maximize efficiency and protect public trust.
  • Proactively identified and solved complex strategy problems that impacted management and platoon direction.
  • Trained staff on combat readiness and physical instruction to improve morale and welfare.
  • Conducted routine inspections and monitored surveillance devices to protect data integrity and security.
  • Rode along with soldiers to assess daily performance and implement corrective actions.
  • Reviewed paperwork and case files submitted by subordinate officers to verify accuracy and conformance to strict policies.
  • Notified supervisors of any defects, vehicle damage or traffic violations.
  • Coordinated discipline planning to increase staff performance and productivity.
  • Inspected squad vehicle and weapons daily and arranged for routine and special maintenance to prevent malfunctions.
  • Conducted routine preventive maintenance checks and services on all company vehicles.
  • Examined vehicles to determine extent of damage or malfunctions.
  • Completed routine inspections and daily preventive maintenance services.
  • Maintained the safety and security of cargo, personnel and equipment in the convoy.
  • Stayed current on tactical planning and defensive strategies.
  • Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
  • Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Managed the loading, transportation and unloading of over $1 million of cargo while deployed to Philippines.
  • Supervise soldiers in performing Army's Preventive Maintenance Checks and Services.
  • Consulted with unit commander and other key leaders to develop and redesign logistic operation.

Supervisor: Sergeant First Class (SFC) Thorpe, Sharon (757) 763-9049 - Platoon Sergeant.

Installation Gate Guard Tasking (US Army/25th ID), Company Name, March 2020-August 2020City, State
  • Completed training in all required topics to perform the duties for US Army's Installation Access Control.
  • Reviewed IDs and building credentials for workers and visitors.
  • Provided friendly and professional assistance to employees, visitors and customers.
  • Warned violators of rule infractions and escorted unauthorized persons off premises.
  • Monitored and authorized entrance and departure of employees, visitors and other persons.
  • Triaged problems quickly and provided precise and clear information while working under minimum supervision.
  • Maintained stamina during long periods of sitting, walking, standing or driving while remaining focused and vigilant.
  • Completed required shift logs and reports, highlighting routine activities, suspicious circumstances and critical incidents.
  • Deterred criminal activity, vandalism and general misconduct by providing expert and highly visible security presence at Installations facilities.
  • Warned persons of rule infractions or violations and evicted violators from premises.
  • Monitored building and property entrances and exits to detect intrusions and protect assets.
  • Checked shipments and belongings by completing physical reviews.
  • Maintained clean and organized gate area.

Supervisor: Sergeant First Class (SFC) Canada, Kevin (480) 678-7126 - Gate Guard Access Control NCOIC.

Kitchen Supervisor, Company Name, February 2007-June 2020City, State
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Developed and standardized new recipes to diversify kitchen offerings.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Managed kitchen staff team of eight and assigned various stages of food production.
  • Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Oversaw hiring, training and development of kitchen employees.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.

Kitchen Manager: Eleanor, Hekekia (808) 386-2190

Assistant Food Service Manager, Company Name, June 2014-August 2016City, State
  • Monitored and counted food stock and supplies to reorder on time.
  • Completed opening, closing and shift change tasks to promote store efficiency.
  • Kept work areas, utensils and pans cleaned and sanitized.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Verified orders and bagged items for easy transport.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Established and managed effective controls for labor and inventory costs.
  • Completed reports outlining meal numbers, service efficiency and various contributing costs.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Revamped and motivated kitchen staff to be highly efficient and produce consistent quality.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.

Supervisor: Sergeant Hensley, David (808) 840-7119 - Food Service Manager.

Skills
  • Transporting logs
  • Secure zone transportation
  • Staff development and leadership
  • Team leadership and development
  • Executive leadership advisement
  • Team leadership, training and development
  • Leadership ability
  • Small group leadership
  • Operator scheduling
  • Leadership development
  • Experience in leadership roles
  • Cross-functional team leadership
  • Excels in team leadership
  • Transportation planning
  • Security team leadership
  • Training leadership
Education
Associate of Applied ScienceCriminal Justice, , Remington College - Honolulu Campus, , CityOctober 2006
  • Dean's List Honoree Fall 2006
  • 3.50 GPA
  • Major in Criminal Justice
Certifications

Physical Security Officer (06/2018)

  • Physical security manager plan and monitor facility security requirements.
  • Responsible for monitoring property, implement and maintain access control.
  • Responsible for giving proper access roaster.

Warrior Leadership Course (04/2015)

  • A course that teaches Specialist and Corporal the basic skills to lead small groups of Soldiers.
  • Hard hitting and intensive course to emphasize on leadership skills to prepare soldiers in advancing to the rank of Sergeants.
  • Course topic include: Leadership, Training Management, Map Reading, Land Navigation, Drill Ceremony, and War Fighting Skills.

Javelin Specialist (05/2012)

  • A training covering the portable fire-and-forget anti-tank missile.
  • It is mainly used to scan areas in visible light during daylight operation.
  • Training include basic skills trainer (BST), field tactical trainer (FTT), and missile simulation round (MSR)

Combat Life Savers Course (03/2012)

  • The US Army Combat Lifesavers Course is an official medical training course conducted by the US Army.
  • Intended to provide an intermediate step between the buddy aid-system.
  • A basic life support skills taught to individual soldiers only by the US Army's Combat Medics.
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Resume Overview

School Attended

  • Remington College - Honolulu Campus

Job Titles Held:

  • Sergeant/Team Leader, Motor Transport Operator 88M
  • Installation Gate Guard Tasking (US Army/25th ID)
  • Kitchen Supervisor
  • Assistant Food Service Manager

Degrees

  • Associate of Applied Science

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