Senior Cook resume example with 6+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - -
Professional Summary

Talented Team Member with experience in a fast-paced kitchen environment. Clear communicator with team-oriented focus and skills to effectively work with line cooks and other kitchen staff to review and prepare meals. Hardworking with up-to-date food handling permit. Looking for a higher leadership position with Universal Orlando. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet production goals.

  • Efficient and Detail-Oriented
  • Multitasking and Prioritization
  • Calm and Professional Under Pressure
  • Team-Oriented and Cooperative
  • Team Player
  • Food Safety Standards
  • ServSafe Certified
Work History
09/2021 to Current
Senior Cook Chugach Alaska Corporation , ,
  • Observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Check in order contents to verify product quality and quantity.
  • Maintain portion specifications and standard preparation procedures for all recipes and food items.
  • Prevent cross-contamination when cooking and plating meals for food allergy guests.
  • Inspect coolers and freezers daily to check and maintain proper temperatures.
  • Complete order guides under supervision of management.
  • Train new team members on kitchen techniques to improve productivity and increase kitchen workflows.
03/2021 to 10/2021
Cash Coordinater Dover Corporation , ,

  • Prepared tills and prepared register bags for day.
  • Followed company policies, procedures and practices for accurate recordkeeping and loss prevention.
  • Trained new team members on proper cash routines, procedures and requirements.
  • Tracked financial progress by creating daily consolidation sheets.
  • Maintained guest satisfaction by addressing customer needs and resolving concerns.
  • Set up and prepared workstations during opening and closing.
  • Adhered to procedures in preparing food items.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
05/2019 to 03/2021
QSR Associate Eastern Mountain Sports , ,
  • Maximized guest interactions by promptly identifying needs and wants.
  • Worked varied hours, days, nights and weekends as business needs dictate.
  • Provided guests with detailed information on company products, services and materials.
  • Assisted in training new team members and participated in cross-training with other venues.
  • Assessed and offered solutions to improve procedures and guest experiences.
07/2016 to 05/2019
Assistant Store Manager Planet Smoothie , ,
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Provided weekly work schedules to employees to accommodate business demands.
  • Reconciled daily sales transactions to balance and log day-to-day revenue.
  • Performed inventory control, such as counting and stocking merchandise.
Expected in 12/2022
Associate of Science: Culinary Management
Valencia College - Orlando, FL
  • Walt Disney World Center for Culinary Arts and Hospitality at Valencia College
  • Job-related courses: Serve Safe Certified
  • Relevant Coursework Completed: Quantity Production 1,2, &3, Baking 1&2, International Cuisine, Classical Cuisine, Food and Bev Cost Control, Banquet and Catering Management, Hospitality Management, Nutrition, Food Safety and Sanitation, and Purchasing and Inventory.
  • Serv Safe Training - 2020
  • Chefs Apprentice Certificate - Valencia College 2022

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Resume Overview

School Attended

  • Valencia College

Job Titles Held:

  • Senior Cook
  • Cash Coordinater
  • QSR Associate
  • Assistant Store Manager


  • Associate of Science

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