Talented Team Member with experience in a fast-paced kitchen environment. Clear communicator with team-oriented focus and skills to effectively work with line cooks and other kitchen staff to review and prepare meals. Hardworking with up-to-date food handling permit. Looking for a higher leadership position with Universal Orlando. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet production goals.
Skills
Efficient and Detail-Oriented
Multitasking and Prioritization
Calm and Professional Under Pressure
Team-Oriented and Cooperative
Team Player
Food Safety Standards
ServSafe Certified
Work History
09/2021 to Current
Senior CookChugach Alaska Corporation – , ,
Observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Check in order contents to verify product quality and quantity.
Maintain portion specifications and standard preparation procedures for all recipes and food items.
Prevent cross-contamination when cooking and plating meals for food allergy guests.
Inspect coolers and freezers daily to check and maintain proper temperatures.
Complete order guides under supervision of management.
Train new team members on kitchen techniques to improve productivity and increase kitchen workflows.
03/2021 to 10/2021
Cash CoordinaterDover Corporation – , ,
Prepared tills and prepared register bags for day.
Followed company policies, procedures and practices for accurate recordkeeping and loss prevention.
Trained new team members on proper cash routines, procedures and requirements.
Tracked financial progress by creating daily consolidation sheets.
Maintained guest satisfaction by addressing customer needs and resolving concerns.
Set up and prepared workstations during opening and closing.
Adhered to procedures in preparing food items.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
05/2019 to 03/2021
QSR AssociateEastern Mountain Sports – , ,
Maximized guest interactions by promptly identifying needs and wants.
Worked varied hours, days, nights and weekends as business needs dictate.
Provided guests with detailed information on company products, services and materials.
Assisted in training new team members and participated in cross-training with other venues.
Assessed and offered solutions to improve procedures and guest experiences.
07/2016 to 05/2019
Assistant Store ManagerPlanet Smoothie – , ,
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Maintained positive customer relationships by responding quickly to customer service inquiries.
Provided weekly work schedules to employees to accommodate business demands.
Reconciled daily sales transactions to balance and log day-to-day revenue.
Performed inventory control, such as counting and stocking merchandise.
Education
Expected in 12/2022
Associate of Science: Culinary Management Valencia College - Orlando, FL GPA:
Walt Disney World Center for Culinary Arts and Hospitality at Valencia College
Job-related courses: Serve Safe Certified
Relevant Coursework Completed: Quantity Production 1,2, &3, Baking 1&2, International Cuisine, Classical Cuisine, Food and Bev Cost Control, Banquet and Catering Management, Hospitality Management, Nutrition, Food Safety and Sanitation, and Purchasing and Inventory.
Certifications
Serv Safe Training - 2020
Chefs Apprentice Certificate - Valencia College 2022
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