Line Cook with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Success in fine dining, casual dining and catering.
Check the quality of raw or cooked food products to ensure that standards are met.
•Monitor sanitation practices to ensure that employees follow standards and regulations.
•Check the quantity and quality of received products.
•Order or requisition food or other supplies needed to ensure efficient operation.
•Supervise or coordinate activities of cooks or workers engaged in food preparation.
•Inspect supplies, equipment, or work areas to ensure conformance to established standards.
•Determine how food should be presented and create decorative food displays.
•Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
•Estimate amounts and costs of required supplies, such as food and ingredients.
•Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Followed proper food handling methods and maintained correct temperature of all food products.Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.Displayed a positive and friendly attitude towards customers and fellow team members.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners' praise.
Enforced appropriate work-flow and quality controls for food quality and temperature.Set up and performed initial prep work for food items such as soups, sauces and salads.
Help with guest service
Taking guest orders
Collect and calculate cash
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
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