Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives. Enthusiastic eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works with to develop cost-effective specials and menu changes to achieve maximum sales.
Hardworking Plumber's Helper with basic plumbing knowledge. Reliable in completing support tasks and always ready to learn new skills. Helps keep sites clean, tools organized and equipment ready for each job. Creative Screen Printer with 8 years of experience. Knowledgeable about color theory and modern graphic design techniques. Fantastic customer service to create personalized designs.
Daily activities are dependent on the needs of the head chef, the size of the brigade duties include managing the kitchen and health & safety requirements, maintaining food safety standards, developing the menu and adhering to high standards of preparation, delivery and presentation of food. It's also vital that i am good with people, especially because training more junior chefs is a crucial element of the job.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: