Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
  • Tractor safety and operation
  • Farm safety
  • Agriculture equipment operation
  • Harvesting condition expertise
  • Tractor maintenance
  • Repairing tires
  • Computer skills
  • Teamwork
  • Critical thinking
  • Reading comprehension
Work History
07/2020 to Current Seasonal Harvester Operator Seneca Foods | Ripon, WI,
  • Transported and loaded harvested items into delivery trucks.
  • Communicated with coworkers and management to report challenges.
  • Evaluate harvesting conditions and identify obstacles.
  • Operated heavy equipment and large farm tractors with strong focus on safety.
  • Adjusted machinery and notified supervisors of malfunctions.
  • Drove equipment from one site to another to deliver tools and complete jobs.
  • Ran tractors, combines and harvesters at different times to meet demands of peas and lima beans crops.
  • Improved operations through consistent hard work and dedication.
06/2018 to Current Mechanic Assistant Rock Strategic | Reinhardt, TX,
  • Coordinated ready access to tools and parts needed for repair and maintenance activities.
  • Conducted routine oil changes, tire rotations, and fluid replacements.
  • Promoted shop safety by cleaning work areas and removing hazardous materials.
  • Maintained customer and vehicle records, working with both hard-copy service records and computerized data.
  • Communicated effectively with customers to gather information related to vehicles and verify registration and insurance information.
  • Adhered to established procedures for safe disposal of motor oil and other vehicle fluids.
  • Inspected suspension and exhaust systems to determine needed repairs.
  • Read and followed technical documentation to complete accurate repairs.
  • Explained estimates and determined repair timelines to manage customer expectations.
  • Changed and topped off fluids and completed maintenance inspections.
  • Rotated and balanced tires for even wear.
  • Inspected completed repairs to check for accuracy and functionality and maintain customer satisfaction.
  • Broke down complex mechanical information into simpler parts for individuals with little or no understanding of system operations.
  • Supervised and mentored a variety of team members and facilitated daily service operations to drive business growth.
  • Utilized special alignment equipment and wheel-balancing machines to align wheels, axles, frames and steering mechanisms of automobiles.
  • Maintained awareness of vehicle market trends to assess customer demands and budgets.
  • Gave accurate quotes on needed repair work, fully educating customers on possible options and plans of action.
  • Retained accurate records of purchases, titles and sales.
  • Assessed vehicle maintenance status and completed needed service.
  • Communicated issues to supervisor and helped develop solutions.
  • Inspected customer vehicles for wear, tear and damage from accidents.
  • Changed vehicle oil and replaced filter.
08/2018 to 10/2018 Fast Food Team Member A&W | City, STATE,
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed and packaging.
  • Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
  • Reduced customer wait times by quickly operating customer window and sales register.
  • Examined trays to check contents for required items and complete orders.
  • Greeted customers promptly and took orders to keep flow of traffic moving.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
  • Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
  • Completed milkshakes and ice cream desserts for customers.
  • Operated as full-service food provider in a fast food establishment by taking orders, preparing meals and collecting payments.
  • Delivered exceptional service as illustrated through multiple positive customer reviews.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Cooked batches of food according to standard recipes.
  • Assisted servers by setting up trays and completing some food deliveries.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Accurately operated cash register to process customer payments.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Endorsed products by making recommendations and promoting specials.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
06/2016 to 09/2018 Dishwasher/Table Busser Leahy's Rustic Inn | City, STATE,
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Bussed tables, cleared, cleaned and set tables quickly to facilitate table turns during high volume periods.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Checked dining area supplies of linens, wrapped silverware and replenished low stock.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Greeted guests with friendly responses to promote satisfaction and restaurant loyalty.
  • Prepared tables for new guests by resetting condiments, adding silverware and wiping down all surfaces.
  • Removed debris and trash from dining area to keep rooms clean and fresh for guests.
  • Supported servers by responding to guest needs and retrieving items.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins and cleaning spills.
  • Trained new staff in bussing and cleaning procedures.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues.
  • Provided attentive service and proactively assessed guest needs.
  • Monitored dining room inventory and replenished as necessary.
Expected in 06/2021 High School Diploma | Laconia High School, Rosendale, WI GPA:

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School Attended

  • Laconia High School

Job Titles Held:

  • Seasonal Harvester Operator
  • Mechanic Assistant
  • Fast Food Team Member
  • Dishwasher/Table Busser


  • High School Diploma

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