Livecareer-Resume
Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Educated professional offering years of experience streamlining processes, managing talented team members and performing tasks. Tireless team player known for staying poised and calm in fast-paced environments.

Dependable self-starter experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance.

Enthusiastic, eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of tasks and. Motivated to learn, grow and excel in workforce.

Talented food service professional bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling of special dietary requirements and general food safety standards.

Skills
  • Workflow planning
  • Strategic Planning
  • Written Communication
  • Teamwork
  • Adaptability
  • Compassion
  • Machine Operation
  • Packaging
  • Quality inspections
  • Quality control
  • Safety and compliance
  • Small parts assembly
  • Assembly and production
  • Equipment operation
  • Guest seating arrangements
  • High-volume dining
  • To-go order preparation
  • Table setting knowledge
  • Performance improvement
  • Menu presentation
Work History
School Team Leader, 08/2019 to Current
Ametek, Inc.Pasadena, CA,
  • Interacted with parents professionally by phone, email or in-person to provide information and directed to desired staff members.
  • Interceded between students during arguments and diffused tense situations.
  • Led activities that developed students' physical, emotional and social growth.
  • Coordinated special education students and teacher assistant schedules with master schedule.
  • Delivered effective and differentiated classroom instruction to range of neurodiverse students.
  • Organized instruction material, including constructing bulletin boards and setting up work areas.
  • Created and managed IEPs to define student learning objectives and educational strategies, in addition to applying instructional knowledge and methods to support goals.
  • Communicated nonverbally with children to provide comfort, encouragement and positive reinforcement.
  • Instructed students in academic areas and reading groups.
  • Created learning and content strategies to meet needs of mentally and physically disabled students.
  • Cultivated connections and strong student rapport to foster classroom engagement, in addition to recording student progress to inform parents and school administration.
  • Redirected students using Positive Behavior Support (PBS).
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Prepared a variety of different written communications, reports and documents to ensure smooth operations.
  • Handled calls to address customer inquiries and concerns.
  • Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Delivered exceptional level of service to each customer by listening to concerns and answering questions.
Production Assembler, 07/2019 to 08/2020
Treasure Island CasinoWelch, MN,
  • Reviewed project specifications and drawings prior to assembling complex components to better understand assignments and expected deadlines.
  • Performed minor maintenance on equipment to keep tools operational and detailed all repair work in reports.
  • Reviewed component quality to assess conformance with tolerances and remove unacceptable products.
  • Reviewed and verified all work was in compliance with sales orders and customer requirements.
  • Instructed junior team members on protocols and procedures of each station to maximize contributions.
  • Took on additional job duties during unexpected backlog, resulting in meeting project target date.
  • Conducted frequent equipment inspections and basic repair actions to keep machinery operating at peak levels.
  • Trained new assemblers by relaying information on company procedures, safety requirements and delivered constructive criticism upon completion of job tasks.
  • Inspected completed products for functionality and quality, alerting supervisors of repeat issues and seeking out root causes.
  • Worked different stations each month to provide optimal coverage and meet production goals.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Received and processed both written and verbal instructions, prints and work orders.
  • Built containers and packed parts in accordance with detailed packing specifications.
  • Made and revised set ups on test strands previously calibrated by other staff.
  • Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
  • Closely inspected parts for cleanliness and freedom from contaminants.
  • Installed protective devices such as bracing, padding, or strapping to prevent shifting or damage during shipping.
  • Executed entire assembly process by accurately interpreting set-up sheets, work orders, drawings or blueprints.
  • Verified part numbers and placed parts in appropriate shipping containers.
  • Recognized and reported defective material and equipment to shift supervisor.
  • Inspected and tested components, assemblies and power tools for proper functionality.
Wait Staff Member, 11/2015 to 08/2017
River's EdgeCity, STATE,
  • Explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Assisted in food preparation as directed while following instructions to meet specific dietary needs.
  • Observed all safety and loss prevention procedures to adhere to universal precautions and infection control guidelines.
  • Set up dining room to promote welcoming environment and meet or exceed hospitality and service standards.
  • Leveraged knowledge of table clearing techniques such as napkin folding and refilling condiments to reset table during and after dining service.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Served needs of customers in busy dining environment.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Bussed and reset, working efficiently to keep dining room and work areas clean.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Prepared beverages and filled food orders for customers.
  • Greeted and maintained relationships with regular customers.
Education
Bachelor of Arts: Social Sciences, Expected in 06/2019
Sacramento State College - Sacramento, CA,
GPA:
High School Diploma: , Expected in 06/2014
John F Kennedy High School - Sacramento, CA,
GPA:

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Resume Overview

School Attended

  • Sacramento State College
  • John F Kennedy High School

Job Titles Held:

  • School Team Leader
  • Production Assembler
  • Wait Staff Member

Degrees

  • Bachelor of Arts
  • High School Diploma

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