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Saw Operator Resume Example

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SAW OPERATOR
Professional Summary

Attentive kitchen supervisor with 16 years of experience in the restaurant industry. Focused in decreasing spending in food waste by 15% while increasing overall customer satisfaction in the first two weeks and closely monitoring employees for best-in-class service. Focused and efficient team member knowledgeable in food safety and sanitation guidelines. Commended for having a perfect attendance record and delivering exceptional customer service. Dependable experienced in manufacturing production, assembly, quality assurance and machine operation and maintenance. Efficient assembler adept in production. Comfortable with technology and industrial machinery. Able to quickly learn new skills and processes. Responsible and hardworking warehouse Assembler skilled at collaborating with a team and producing quality work on tight deadlines Assembler skilled in managing multiple tasks with frequently changing priorities. Able to meet deadlines and continuously project positive attitude. Increasing production by 50 panels daily while following OSAH´s guidelines.

Accomplishments

Used Microsoft Excel to develop inventory tracking spreadsheets.

  • Supervised team of 8 staff members.
  • Documented and resolved food wasted and high labor which led to lowering food cost by 15% and labor by 10%.
  • Resolved product issue through consumer testing.
  • Increased production by 50 panels daily.
  • Checking quality for food safety and sanitation every 2hrs.
Skills
  • Equipment maintenance
  • Preventative machine maintenance
  • Assembly line production
  • Extremely quick learner
  • Assembly and production
  • Kitchen staff coordination
  • Inventory controls
  • Food plating and presentation
  • Food production management
  • Food preparation and safety
  • Housekeeping skills
  • Order delivery practices
  • Sanitizing understanding
  • Decision-making
  • Employee training
  • Critical Thinking
  • Bilingual
  • Cooking
  • Self motive

Work History
Saw Operator02/2019 to 06/2020
Under Cover – Rogersville, MO
  • Followed outlined specifications to implement effective assembly plans
  • Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances
  • Checked position and alignments of each component to prevent errors and minimize materials waste as well as dropping waste by 10% 07/20/19
  • Conducted quality assurance inspections on finished components and determined any unnoticed issues
  • Used basic mathematical abilities to calculate materials, hourly rates and other relevant details
  • Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools and ready for the next shift
  • Worked closely with others in team-oriented settings to maintain line productive
  • Worked 40 plus hours weekly.
Kitchen Supervisor11/2011 to 02/2019
Famous Dave´s BBQ – Springfield, MO
  • Monitored food preparation, production and plating for quality control
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition
  • Controlled food costs and managed inventory 08/20/16
  • Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments
  • Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Ensured proper handling and preservation methods while packaging and storing food products
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads
  • Used downtime to prepare ingredients and restock supplies for expected busy periods
  • Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance
  • Worked with kitchen manger to resolve waste problems, improve operations and provide exceptional customer service
Culinary Surport 10/2008 to 04/2012
Romano's Macaroni Grill – Springfield, MO
  • Reduced spending by 15% by documenting inventory and purchases for budget management.10/28/2010
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Conducted 2 hour inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
Education
High School Diploma03/2007Central High School- Springfield Mo

as well as 2 years in OTC for automotive.

Additional Information

also with some experience lawn scaping and basics and construction

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Resume Overview

Companies Worked For:

  • Under Cover
  • Famous Dave´s BBQ
  • Romano's Macaroni Grill

School Attended

  • Central High School

Job Titles Held:

  • Saw Operator
  • Kitchen Supervisor
  • Culinary Surport

Degrees

  • High School Diploma 03/2007

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