Customer-centric, team-oriented sales and hospitality manager whose background includes,both FOH,BOH, business operations, accounting and marketing. Aspires to manage a successful restaurant operation.
restored derelict Victorian estate into a full service country inn with seventeen bedrooms,sixty seat restaurant and thirty seat pool side cafe.
built lodging and food and beverage service from the ground up,through out of state and local marketing plans,impeccable rooms and excellent tasting food resulting in a twenty five percent annual growth.I sold the inn four and half years after opening for a before tax profit of two hundred and fifty thousand dollars.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Initiated negotiations regarding vendor contracts and kept updated records of contracts.
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