sales canvasser trainer resume example with 3+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - - - -

I am a qualified employee with many skills to be able to handle anything in the field. I strive to be with the team and set my job as my goal first before anything. Customer service is my specialty and im able to make a customer that really upset turn that frown upside down.

I am able to learn to quickly and finish task in a timely manner.

I am a Father of 4 boys and know responsibility is the most important in any field.

  • Sales Experience
  • Friendly and Personable
  • Product Presentations
  • GPS Usage
  • Professional Networking
  • Skilled Working With customers
  • Revenue Growth Strategy
  • Reliable and Trustworthy
  • People Skills
  • Computer Skills
  • Basic Math
  • Fluent in Spanish
  • Organizational Skills
  • Problem Resolution
  • Conflict Resolution
  • Customer Service
  • Data Management
  • Team Management
  • Friendly, Positive Attitude
  • Training & Development
  • Active Listening
  • Microsoft Office
  • Team Building
05/2021 to 03/2022
Sales Canvasser/Trainer Aimbridge Hospitality Salt Lake City, UT,
  • Listened to customers to understand needs and put together optimal solutions.
  • Assessed customer needs through detailed questioning and presented products to fill those requirements.
  • Finalized paperwork for sales and service policies to lock in new customers.
  • Weeded out unlikely prospects quickly and redirected time and efforts to potential customers.
  • Sold [Product or Service] door-to-door in residential neighborhoods using persuasive marketing and sales tactics.
  • Negotiated sales prices with potential buyers to elicit best profit margins for company.
  • Achieved or surpassed sales quotas by as much as 100%
  • Educated customers on product functionality through live demonstrations.
07/2017 to 02/2020
Sushi Chef Giant Eagle Westerville, OH,
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Conversed with patrons and explained different sushi menu items and what ingredients were used in preparation.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Maintained exceptional standards of customer service during high-volume, fast-paced operations.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Documented performance, safety and customer service needs to improve operations.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Maintained orderly kitchen environment to reduce wasted time searching for ingredients, utensils and prep items.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
01/2014 to 06/2014
Bartender/Restaurant Busser Henris Restaurant City, STATE,
  • Cleared, cleaned and sanitized booth and chair cushions and tables.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Maintained table setting by removing courses as completed and replenishing utensils.
  • Swept, mopped and removed debris from dining room floors.
  • Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
  • Served water, coffee and soft drinks and offered refills to promote excellent customer service.
  • Transported filled bus tubs to kitchen dishwashing area.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Organized bus cart and returned to side station after each use.
  • Washed dishes and disposed of trash in designated receptacles.
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages.
  • Wiped down and cleaned chairs, booths and highchairs.
  • Greeted customers to seat patrons at tables according to availability and customer preferences.
  • Observed tables to tend to guest needs and identify customer service opportunities.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens, and condiments.
  • Helped employees complete required activities during peak periods.
  • Reset tables by wiping down surfaces, replacing condiments and arranging silverware and other items for expected guests.
  • Maintained highest standards of cleanliness while efficiently meeting dining room needs in fast-paced environment.
  • Collected trash from receptacles and returned trays to kitchen for cleaning and reuse.
  • Answered questions from guests and retrieved desired items to maximize satisfaction.
  • Collected dishes and utensils at moment's notice, maintaining customer satisfaction and dining room cleanliness.
  • Maintained adequate levels of linens, trays and silverware items for customers and performed washing and sanitation duties as needed.
  • Established methods for prompt dish collection and upkeep of healthy dining room.
  • Worked with front-of-house management to promote consistent workflows, keeping restaurant running smoothly during busy periods.
Chef Joey Restaurants City, STATE,
  • Monitored quality, presentation and quantities of plated food across line.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
  • Cleaned, sanitized and maintained food storage, preparation and serving areas.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Checked stock deliveries for safety, quality and quantity.
  • Collaborated with department staff to prepare food items in accordance with recipes and established standards.
Education and Training
Expected in 07/2007 to to
High School Diploma:
Zane Grey High School - City Of Los Angeles, CA,

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Zane Grey High School

Job Titles Held:

  • Sales Canvasser/Trainer
  • Sushi Chef
  • Bartender/Restaurant Busser
  • Chef


  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: