Current student working towards Bachelors degree in Business Management. Ambitious student with excellent research, time
management and problem solving skills.
Summary of Skills
Microsoft Office, Excel, PowerPoint proficiency
Quick learner
Cooperative team member
Extremely organized
Education and Coursework
Expected in 2013
Associate of Science: Southern Union State Community College - Wadley, AL GPA: Recipient of Academic Scholarship Recipient of Fine Arts Scholarship Dean's List, Fall, 2011 Dean's List, Spring, 2012 Dean's List, Fall, 2013 Dean's List
Expected in
Bachelor of Business Administration: Management University of West Georgia - Carrollton, GA GPA: Recipient of Hope Scholarship
Experience
01/2016 to Current
Sales and Marketing InternKoppers Inc. – Griffin, GA,
Maintained friendly and professional customer interactions.
Established and maintained effective communication system.
Reviewed sales price and operating costs
Offered feedback to executive-level management on the effectiveness of strategies, selling programs and initiatives.
Handled telephone inquiries.
Organized meetings.
09/2015 to Current
BartenderDevil's Thumb Ranch – Broomfield, CO,
Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations.
04/2015 to 11/2015
Certified Nursing AssistantOmni Hotels – Miami Beach, FL,
Provides patients' personal hygiene by giving bedpans, urinals, baths, backrubs, shampoos, and shaves; assisting with travel to the bathroom; helping with showers and baths.
Provides for activities of daily living by assisting with serving meals, feeding patients as necessary; ambulating, turning, and positioning patients; providing fresh water and nourishment between meals.
Provides adjunct care by administering enemas, douches, nonsterile dressings, surgical preps, ice packs, heat treatments, sitz and therapeutic baths; applying restraints.
Maintains patient stability by checking vital signs and weight; testing urine; recording intake and output information.
Provides patient comfort by utilizing resources and materials; transporting patients; answering patients' call lights and requests; reporting observations of the patient to nursing supervisor.
Documents actions by completing forms, reports, logs, and records.
Maintains work operations by following policies and procedures.
Protects organization's value by keeping patient information confidential.
Serves and protects the hospital community by adhering to professional standards, hospital policies and procedures, federal, state, and local requirements.
Updates job knowledge by participating in educational opportunities; reading professional publications; participating in professional organizations; maintaining licensure.
Enhances nursing department and hospital reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
11/2014 to 04/2015
Bartender ManagerKimpton Hotels – City, STATE,
Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Taking responsibility for the business performance of the restaurant Analysing and planning restaurant sales levels and profitability Organising marketing activities, such as promotional events and discount schemes Preparing reports at the end of the shift/week, including staff control, food control and sales Creating and executing plans for department sales, profit and staff development Setting budgets and/or agreeing them with senior management.Planning and coordinating menus.
04/2013 to 11/2014
Bartender/Assistant ManagerThe Border Bar And Grill – City, STATE,
Prepare alcohol or non-alcohol beverages Interact with customers, Take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
01/2009 to 03/2013
Host/ServerLocoMex Bowdon – City, State,
Processing payment Greeting customers Cleaning tables and dining area Setting tables Customer service.
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
