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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Hardworking Job Title knowledgeable about sampling and testing procedures in Type environments. Leverages scientific approach to multi-task, achieve targets and integrate new ideas within existing assays and processes. Ready to apply Number years of experience to meet Company's quality control objectives.

Skills
  • Stocking and replenishing
  • Cash Handling
  • Problem-solving skills
  • Client Service
  • Relationship building
  • Cash register operation
  • Merchandising understanding
  • Communication skills
  • Excellent people skills
Work History
03/2020 to 07/2020 Sales Northern Tool + Equipment | Houma, LA,
  • Maintained records related to sales, returns and inventory availability.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Maintained organized, presentable merchandise to drive continuous sales.
  • Liaised with customers and recommended specific products and specials, aligning with individual needs, requirements and specifications.
  • Educated customers on promotions to enhance sales.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Delivered high level of assistance by locating products and checking store system for merchandise at other sites.
  • Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
  • Solved customer challenges by offering relevant Type products and services.
02/2020 to 03/2020 Fry Cook Marriott International | Savannah, GA,
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Marinated food items according to provided instructions and recipes.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Operated deep fryer and griddle to cook and prepare meals at fast rate.
  • Cleaned, stocked and restocked workstations and display cases.
  • Cooked Number to Number made-to-order meals per Timeframe.
  • Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Reduced food costs Number% by using seasonal ingredients and setting standards for portion size.
  • Washed, cut and prepared foods designated for cooking, including Type and Type food.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
06/2019 to 01/2020 Fry Cook Marriott International | Tucson, AZ,
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Stayed informed of daily menu to help coordinate cooking times.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Marinated food items according to provided instructions and recipes.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Operated deep fryer and griddle to cook and prepare meals at fast rate.
  • Cleaned, stocked and restocked workstations and display cases.
  • Cooked Number to Number made-to-order meals per Timeframe.
  • Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Washed, cut and prepared foods designated for cooking, including Type and Type food.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Expected in 10/2019 Ged | Basic Studies + Welding Jones College ,Ellisville Ms., Ellisville, MS, GPA:
Certifications

I have a welding and safety certificate from JCJC.

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Resume Strength

  • Formatting
  • Length
  • Personalization
  • Strong Summary
  • Target Job
  • Typos
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Resume Overview

School Attended
  • Jones College ,Ellisville Ms.
Job Titles Held:
  • Sales
  • Fry Cook
  • Fry Cook
Degrees
  • Ged

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