salad bar clerk food prep dishwasher resume example with 9+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
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Professional Summary
Focused Salad Bar Clerk with [Number] years of expertise in delivering friendly customer service when preparing and stocking salad bar foods. Attentive to customer needs while following health and safety guidelines. Decisive problem-solver with a desire to provide excellent service by offering to help customers and serving with a positive attitude.
Skills
Cash Handling
Food handling
MS Office
Food preservation and storage methods
Food safety protocols
Cleaning protocols
Washing dishes
Customer Service
Work History
Salad Bar Clerk/ Food Prep/ Dishwasher, 08/2014 to Current Navajo Tribal Utility Authority – Fort Defiance, AZ,
Complied with safety standards while handling food and buffet equipment.
Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
Replenished buffet food when quantities became low.
Cleaned up spilled food and condiments to keep buffet area well-maintained.
Ensured proper handling and preservation methods while packaging and storing food products.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Hostess/receptionist, 03/2010 to 03/2011 Holiday Inn Riverview – City, STATE,
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
Helped [Job title] by taking drink orders, [Task] and [Task].
Documented reservations, alerted servers and managers of large groups and prepared seating.
Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Took reservations and to-go orders by phone, answered customer questions and informed of accurate wait times.
Cashier, 06/2012 to 07/2014 Northwoods Movies – City, STATE,
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Counted cash in register drawer at beginning and end of shift.
Operated cash register for cash, check and credit card transactions with [Number]% accuracy.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Helped over [Number] guests every day by processing payments, monitoring reward accounts and resolving service concerns.
Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
Served needs of more than [Number] customers in busy [Type] environment.
Used cash registers and POS systems to request and record customer orders and compute bills.
Assisted customers by answering questions and fulfilling requests.
Answered questions about store policies and concerns to support positive customer experiences.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Mentored new team members on POS system operation, customer service strategies and sales goals.
Pantry Cook/dishwasher, 09/2013 to 09/2015 KingStreet Bar And Grille – City, STATE,
Cleaned and sanitized pantry station at end of shift.
Cleaned counters, shelves, walls, furniture and equipment in food service areas.
Adhered to state and local health and safety regulations for food handling and sanitation.
Stocked supplies to maintain sufficient levels of food products at pantry station.
Distributed food to wait staff quickly to provide excellent customer satisfaction.
Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Ensured proper handling and preservation methods while packaging and storing food products.
Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.
Education
Diploma: Hospitality, Expected in 08/2010 to Garrett Academy of Technology - North Charleston, SC GPA:
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