Organize and execute complete day-to-day operation from "bottle to experience".
As Assistant Manager, oversaw entire front-of-house operation for 120-seat Rustic Italian restaurant, Pasta Pane, before being promoted to General Manager at the high volume, 94-seat Spanish/Mediterranean tapas style restaurant, Boca Bistro.
Generated significant results during this short-term, seasonal contract.
Sold and serviced group meeting clientele at this 242-room upscale hotel with access to over 58,000 square feet of versatile meeting space.
ASSISTANT BANQUET MANAGER
Assisted Banquet Director in coordination and execution of conferences, conventions, meetings, and private events which generated annual income excess of $3.7M.
DINING ROOM SUPERVISOR
Assisted Restaurant Manager in supervising a team of 20 for breakfast, lunch, dinner, lounge, and room service.
Experience with several Point-of-Sale, Property Management, and payroll systems. Also Google, email, excel, and Facebook administration privileges.
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