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Retail Food Manager Resume Example

Resume Score: 60%

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RETAIL FOOD MANAGER
Objective

To obtain a professional position in a company in the St. Louis area that will allow me to exercise my extensive management and customer service experience; and allow me to continue to meet my personal goal to serve others and a make a difference in the community.

Professional Profile

High-energy Manager successful in building and motivating dynamic teams, with 21 years of experience in food service management.

Experience
Retail Food Manager09/2007 to 07/2013Sodexo /St. Mary's Health Center SSMSt. Louis, MO
  • Essential member of the Leadership Food Service Team directing over 110 employees. Managed multiple disciplines within the facility to include cafeteria, doctor's Lounge and catering.
  • Cultivated companies culture in which staff members feel comfortable voicing questions and concerns.
  • Ability to keep Cafeteria and Doctors Lounge on track for Joint Commission, State and Health Inspections by leading departmental in-services and continually monitoring critical control points within the facility.
  • Oversee all departmental spending while maintaining precise cost control. consistently exceed revenue goals by over 5% annually.
  • Initiated customer service program which lead to increase in customer satisfaction by 10%.
  • Trained and developed food service employees and managed the assignment and evaluation of work. Mentored Dietetic Interns from SLU Dietetic Internship Program.
  • Serve Safe Certified
Retail Food Manager06/1993 to 08/2007St. Luke's HospitalChesterfiled, MO
  • Managed all activities in the operation of the Lakeview Café, Terrace Bistro, Fountain Café, Corner Gourmet, Dr.Lounge, and the Catering Services.
  • Project Manager for the following: the design of the Lakeview Café', modified Café service during construction of the main Cafeteria at St. Luke's Hospital, the redesign of the Terrace Bistro, and the design and opening of the Corner Gourmet located at the St.Luke's Out Patient Center.
  • Prepared and submitted operational budget and achieved budgeted sales and maximum profitability Established daily food forecast and coordinated the purchase of food and supplies
Registered Clinical Dietician06/1992 to 06/1993Regional Medical Center
  • Assisted, planned, implemented and evaluated the nutritional care of the patients as a member of the medical team. Audited food safety practices within the kitchen.
  • Taught nutrition related classes to resident medical staff.
Education
Dietetic InternshipJune 1992Department of Veterans Affairs Medical CenterSt. Louis, MO
BS Degree: General Dietetics Exercise ScienceDecember 1990Southwest Missouri State UniversitySpringfield, MO
Summary of Skills
  • Goal-oriented
  • Inventory control procedures
  • Staff training and development
  • Cash handling


  • Customer-oriented
  • Operations management
  • Team leadership
  • Data trending




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Resume Overview

Companies Worked For:

  • Sodexo /St. Mary's Health Center SSM
  • St. Luke's Hospital
  • Regional Medical Center

School Attended

  • Department of Veterans Affairs Medical Center
  • Southwest Missouri State University

Job Titles Held:

  • Retail Food Manager
  • Registered Clinical Dietician

Degrees

  • Dietetic Internship June 1992
    BS Degree : General Dietetics Exercise Science December 1990

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