Outgoing Restaurant Training Manager offering extensive knowledge of hospitality etiquette, food preparation and superior customer service.
Awarded "Outstanding Employee" in [2007 my first year in the company
Generated a 20% increase sales by making appropriate food-pairing suggestions to guests. Pass all food safety audits and over all Cff/Core inspection every year in the company
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Managed closing duties, including restocking items and reconciliation of the cash drawer.
Consistently adhered to quality expectations and standards.Maintained a professional tone of voice and words at all times, including during peak rush hours.
Coursework in Management and Food and Beverage Operations Management
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