Objective I am a friendly, loyal and clearly dedicated individual who has an ambition to succeed in any given environment. Although I have extensive experience in the Restaurant and Hospitality industry, I love to learn, and am always up to a challenge whatever the situation. I work well with others, as well as work very efficiently on my own. I am seeking a position where I can develop and excel while giving best to my employer. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
