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restaurant training manager resume example with 17+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary
Objective I am a friendly, loyal and clearly dedicated individual who has an ambition to succeed in any given environment. Although I have extensive experience in the Restaurant and Hospitality industry, I love to learn, and am always up to a challenge whatever the situation. I work well with others, as well as work very efficiently on my own. I am seeking a position where I can develop and excel while giving best to my employer. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Flexible, results-oriented Manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills. Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Skills
  • Service-oriented
  • Dynamic, friendly hostess
  • Staff scheduling
  • Natural leader
  • Food service background
  • Strong work ethic
  • Point of Sale (POS) system operation
  • Passion for customer satisfaction
  • Marketing and advertising
  • Proven cost-control expert

 

  • Inventory control and record keeping
  • Proven cost-control expert
  • Conflict resolution techniques
  • Trained in performance and wage reviews
  • Business operations expertise
Education
Bolingbrook High School Bolingbrook, IL Expected in 1983 High School Diploma : - GPA :
  • Coursework in Food Service Management and Restaurant Management
Work History
Aimbridge Hospitality - Restaurant Training Manager
Cypress, TX, 11/2005 - 03/2009
  • Schedules, Inventories and Liquor controls.
  • Maintaining a High level of excellence throughout the entire establishment.
  • Responsible for food and beverage inventories on a weekly / monthly basis.
Loews Hotels - Restaurant General Manager
Orlando, FL, 10/1997 - 09/2005
  • Responsibilities included maintaining food, Liquor and labor cost.
  • Developing all the employees in reaching maximum service standards.
  • Responsible for all restaurant operations.
America's Brew Pub - Head Bartender/ Assistant Bar Manager
City, STATE, 03/1995 - 10/1997
  • Responsible for scheduling bartenders in a 19,000 square foot facility.
  • Duties also included Training new employees according to regulations.
  • Responsible for Liquor and Beverage inventories on a weekly / monthly basis.
Daka International Inc - Restaurant Manager
City, STATE, 05/1991 - 03/1995
  • Responsible for food / beverage inventories on a weekly and monthly basis.
  • Duties included staffing the restaurant to maintain a maximum service level.
  • Developed Excellence in Restaurant training course.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.
  • Strategically developed effective marketing plans to increase sales and profits while managing costs.
  • Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Maintained a safe working and guest environment to reduce the risk of injury and accidents.
  • Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Reduced labor costs by [number] percent while maintaining excellent service and profit levels.

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Resume Overview

School Attended

  • Bolingbrook High School

Job Titles Held:

  • Restaurant Training Manager
  • Restaurant General Manager
  • Head Bartender/ Assistant Bar Manager
  • Restaurant Manager

Degrees

  • High School Diploma

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