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Experience:
- I have been working with the pubic since I was a young child in my parents restaurants.
- I started working at age 9.
- I also was my grandmothers secretory for her small business for many years. I took care of inventory, sales, and ordering business supplies.
Multi-tasking:
- I have worked in many positions in the restaurant industry such as; Host, Server, Expo, Kitchen Prep, Dish Tank, and Grill Line.
- I have helped managers and shift leaders run shift and jump from each category from time to time.
- I have experience with fixing customer complaints in a timely and professional manner.
Promotions:
- I became a restaurant trainer a year after being with the company.
Maintained up-to-date knowledge of store policies. Trained 30 new employees quarterly. Prevented store losses using awareness, attention to detail and integrity. Created new processes and systems for increasing customer service satisfaction. Earned “Top Seller” for many consecutive quarters. Excelled in exceeding daily credit card application goals. Performed store opening duties, including counting cash drawers and checking all equipment for proper functioning.
I was a under aged buyer for tobacco products. I worked with under cover police officers. We went around to different restaurants and stores making sure they were following the laws and not selling products to people under the age of 18.
I took French for 3 years and Spanish for 1 year. I was in the key club for two years. I was part of the Student Council. I was a honor roll student. I accelerated in SOL Testing.
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Resume Overview
School Attended
- Heritage High School
Job Titles Held:
- Restaurant Trainer
- Under Aged Buyer
Degrees
- High School Diploma
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