Restaurant Server Resume Example
Adaptable server offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing 30 years of experience with food service.
Focused restaurant service professional systematic about taking accurate orders, keeping customers happy and contributing time and abilities toward team success. Quickly clear and reset tables, restock supplies and clean up spills. Bringing superior work ethic and [30 years of experience.
Hardworking server skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with 30 years of experience.
Goal-focused server well-versed in fine dining and regular restaurant settings. Driven to go above and beyond to satisfy customers, improve operations and support team members. Maximize table turnover to take advantage of every sales opportunity without sacrificing service.
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- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Calculated charges, issued table checks and collected payments from customers.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
- Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
- Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
- Trained workers in every restaurant position, including food preparation, money handling and cleaning roles.
- Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
- Organized team efforts to maximize production, efficiency and customer satisfaction.
- Upsold items to paying customers, including wine and [appetizers], which helped to boost shift revenues.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Updated repeat customers on menu changes and updates to maintain quality service relationships.
- Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
- Increased sales of key menu items through effective upselling.
- Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Carries 10 plates at one time without dropping or spilling, decreasing overall customer wait time.
- Prepared salads and appetizers to back up kitchen staff.
- Served average of 150 patrons daily at fine dining restaurant with exceptional service.
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- Completeness
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- Word choice
- Length
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- Strong summary
- Target job
- Clear contact info
- Typos
Resume Overview
School Attended
- Danville Area Community College
Job Titles Held:
- Restaurant Server
- Restaurant Supervisor
Degrees
- Some College (No Degree) in Applied Science
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