LiveCareer-Resume

restaurant server resume example with 7+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

Adaptable [Job Title] offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Competent and capable team member in FOH and BOH operations. Bringing [Number] years of experience with [Type] food service.

Precise Restaurant Server with training in [Type] serving and expertise in food and restaurant safety. Skilled at [Skill] with fantastic serving efficiency and excellent memory for menus and orders. Distinguished history of handling over [Number] tables at once.

Efficient [Job Title] with strong interpersonal and coaching skills. Background in [Type] and [Type] restaurants. Talented at delivering food to guests and turning dining tables rapidly to maximize team efficiency. Offering [Number] years of experience in progressive roles with increased accountability.

Driven Restaurant Server with [Number] years of experience. Capable of memorizing detailed menus for thorough customer education with knowledge of [Software] use and [Type] food pairings. Focused and efficient worker dedicated to fantastic service.

Dedicated [Job Title] offering food safety knowledge, sales expertise and determination to satisfy every customer. Skilled in memorizing menus, making drinks and promoting customer loyalty.

Hardworking [Job Title] skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with [Number] years of experience.

Skills
  • Special dietary requirements
  • Menu memorization
  • Wine pairings
  • Safe food handling
Education and Training
UTNG Victoria , Guanajuato Expected in 07/2009 High School Diploma : - GPA :
Experience
Life Time Fitness - Restaurant Server
Frontenac, MO, 04/2017 - 03/2020
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Checked menus to verify current selection availability and cleanliness.
  • Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Assisted in preparing for special functions and banquets by setting up and taking down tables and chairs and decorating.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Increased sales of key menu items through effective upselling.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
Whole Foods - Cashier Assistant
Andover, MA, 03/2015 - 12/2015
  • Answered phone calls to assist customers with questions and [Type] orders.
  • Stayed up to date on current item discounts to support promotions.
  • Applied conversational [Language] abilities to connect with [Type] individuals and better serve individual needs.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Helped customers find specific products, answering questions and offering advice.
  • Kept check-out areas clean, organized, and well-stocked to maintain attractive store.
  • Counted product stock to maintain inventory records.
  • Unboxed new merchandise and added to shelves in accordance with planograms and stock rotation policies.
  • Helped customer locate and select appropriate merchandise throughout store.
  • Monitored sidewalk sales events to protect products, added new merchandise and rang up purchases at outside registers.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Processed returned items in accordance with store policy.
  • Received product orders, unloaded merchandise and arranged store stock into appealing displays.
  • Processed customer payments quickly and returned exact change and receipts.
  • Resolved issues regarding customer complaints and escalated worsening concerns to [Job title] for remediation.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Operated [Type] equipment to lift and transport stock.
  • Collected merchandise from store and searched back-end locations for customer purchases.
  • Assisted customers to find appropriate products, answered product questions and provided product solutions.
Live Nation Entertainment Inc - Restaurant Server
West Hollywood, CA, 12/2009 - 05/2013
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Added special garnishes and other finishing touches to improve visual impact of plates and contrast or add flavor to dishes.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Checked menus to verify current selection availability and cleanliness.
  • Inspected restrooms for cleanliness and availability of supplies [Number] times per shift.
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Maintained accuracy while handling payments of up to $[Amount], giving change and printing receipts with [Type] system.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Explained preparation of various menu items, describing ingredients and cooking methods to customers.
  • Carried [Number] plates at one time without dropping or spilling, decreasing overall customer wait time.

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Resume Overview

School Attended

  • UTNG

Job Titles Held:

  • Restaurant Server
  • Cashier Assistant
  • Restaurant Server

Degrees

  • High School Diploma

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