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Restaurant Manager Assistant Food And Beverage Manager Resume Example

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Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Professional Summary
Skilled Operation Manager with solid experience managing all levels of multiple projects including budgeting and administration.
Skills
  • Exceptional interpersonal communication
  • Budget development
  • Staff training/development
  • Effective leader
  • Employee scheduling
  • Consistently meet goals
  • Efficient multi-tasker
  • Project management
  • Conflict resolution
  • Customer service-oriented
  • Organized
  • Deadline-oriented
Education
Husson University Bangor, Maine Expected in 2013 M.B.A : Marketing & International Business - GPA : Concentration in Marketing double majoring in International Business
White Mountains Regional High School Whitefield, New Hampshire Expected in 2009 High School Diploma : - GPA : Graduated with honors. High School Diploma
Honors Diploma
Work History
Accor Hotels - Restaurant Manager & Assistant Food and Beverage Manager
Carolina, PR, 09/2014 - Current
  • Oversee all front of the house operations of three food and beverage outlets, oversee the scheduling of two outlets, assist in monthly inventories of three outlets, interview applicants, forecast and budget for three outlets, order products and supplies, analyzing food potentials and running training programs for 50+ associates.
  • When necessary, bartend, food run, host, expedite in kitchen, cook, host.
  • Interact with customers, manage guest issues and needs.
  • Performed all administrative and managerial duties.
Fedex - Stickney's Assistant Manager
Redding, CA, 05/2014 - 09/2014
  • Assist in overseeing front of the house operations, assist in overseeing the operations of Morsels cafe and sweet shoppe, assist in the management of approximately 25 associates, assist in the making of the schedule for approximately 25 associates, assist in taking monthly inventories for the two outlets, assist with interviewing of applicants, assist in forecasting for two outlets, ordering products, budgeting, food potentials, and training sessions.
  • When necessary, bartend, food run, water tables, expedite in the kitchen and host.
  • Interact with customers, manage guest issues or needs.
  • Performed all managerial duties.
Fedex - Food & Beverage Manager
Roseville, CA, 11/2013 - 04/2014
  • Oversee operations of two restaurants and banquets, review applications and schedule interviews, interview potential hires, hire and train new employees and supervisors, scheduling for 50 plus employees, scheduling includes restaurant staff in addition to all banquet staff, organize reservations for two restaurants, oversee all dining and restaurant staff including beverage manager and bar, set up for banquets in multiple venues, oversee banquets in multiple venues, order linens for multiple venues, keep inventory of linens for multiple venues, keep inventory of uniforms for multiple restaurants/banquets, process banquet event order checks, meet with bride and groom and cater to their needs from beginning, help to organize and plan their event, keep contact and help them through to the end of their event at MVG, meet with contacts for conferences, cater to their needs during their event at MVG, create new cocktail lists and drink specials, create branding ideas for multiple restaurants, create training programs for every staff member in the food and beverage department, review resort comment cards and contact guests personally to show appreciation or acknowledge issues, solve problems, coordinate with our sales and reservations department, organize and schedule staff meetings to go over training and new policies, assist in kitchen, make desserts, restock beverages, assist in bar making drinks, interact with customers in dining, perform all managerial duties.
Eataly - General Manager
Los Angeles, CA, 09/2013 - 11/2013
  • Place maintenance calls, review job applications, interview and hire applicants, schedule employees, oversee all dining staff, record inventory, open and close the restaurant, take server cash outs, sign for packages and beverage deliveries, write checks, answer phones, take reservations, plan events, place beverage order, greet customers, take orders, make drinks, serve food, make drinks for service bar.
  • Performed all managerial duties.
Marriott Vacations Worldwide - General Manager
Corpus Christi, TX, 06/2013 - 09/2013
  • Place beverage orders, place maintenance calls, review job applications, interview and hire applicants, record inventory, open and close the restaurant take server cash outs, sign for packages, sign for beverage deliveries, write checks, answer phones, greet customers, take orders, make drinks, serve food, make drinks for service bar.
  • Performed all managerial duties.
Dacha Beer Garden - Bartender
Washington, DC, 04/2013 - 06/2013
  • Greet customers, take orders, make drinks, serve food, make drinks for service bar, take server cash outs, sign for packages and beverage deliveries, answer phones, perform basic managerial duties.
Wayne Resa - Server
Detroit, MI, 2012 - 2013
  • Greet customers, take orders, serve food and drinks, event bartender, make transactions, and bus tables.
Muddy Rudder - Host
City, STATE, 2011 - 2012
  • Greet customers, seat customers, bus tables, check bathrooms, check/change specials board, run food, unlock/lock entrance, and sell gift cards.
Hiller Orthodontics - Orthodontic Assistant Intern
City, STATE, 2008 - 2009
  • Greet patients, bring patients to rooms, perform services such as setting bands and placing brackets, teach new patients how to take care of their new orthodontic gear, take alginate molds of mouths, prep rooms, set tool trays.
Chesley's Catering - Cashier/Server
City, STATE, 2005 - 2011
  • Greet customers, take orders, retrieve/serve food, and perform transactions.
Accomplishments
Skills
administrative, Adobe Photoshop, Audio, basic, branding, budgeting, budget, conferences, Delphi, forecasting, inventory, Kronos, Mac, managerial, meetings, Micros, Microsoft Programs, Excel, Office, Outlook, PowerPoint, Word, policies, sales, scheduling, tables, answer phones, training programs
Additional Information
 Husson University Women's Softball **2009-2012
 Husson University Softball Clinics, coach**2009-2011
Special Olympics, volunteer***2011
Circle of Wellness, volunteer***2010
White Mountains Regional High School Softball Clinics, Coach*** 2005-2009

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Resume Overview

School Attended
  • Husson University
  • White Mountains Regional High School
Job Titles Held:
  • Restaurant Manager & Assistant Food and Beverage Manager
  • Stickney's Assistant Manager
  • Food & Beverage Manager
  • General Manager
  • General Manager
  • Bartender
  • Server
  • Host
  • Orthodontic Assistant Intern
  • Cashier/Server
Degrees
  • M.B.A
  • High School Diploma

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