Restaurant Food Server Resume Example
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RESTAURANT FOOD SERVER
Summary
Experienced food and beverage server, offering enthusiasm, dedication and exceptional work ethic. Trained in fine dining table and wine service with in-depth knowledge of various cuisine. Highly versatile and adaptable to fast-paced, changing restaurant environments with discerning customers and high standards.
Skills
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Experience
Restaurant Food Server, Newport Hospitality Group, June 2020-April 2021Greensboro , NC
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
- Promoted desserts, appetizers and specialty drinks to optimize sales.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Greeted newly seated guests quickly and efficiently.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
- Processed customers' payments and provided receipts.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Cocktail Server, Aimbridge Hospitality, April 2015-April 2016Terre Haute , IN
- Checked identification prior to serving.
- Suggested cocktail choices based on customer preference, daily specials and inventory availability.
- Created rapport with new and returning patrons to foster guest satisfaction.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Communicated with patrons to offer friendly service and determine needs.
- Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
- Cleaned tables after service, quickly resetting supplies to maintain restaurant and service flow.
Food Server, Northwest By Southern Hospitality, May 2013-June 2014Lewiston , ID
- Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
- Calculated charges, issued table checks and collected payments from customers.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Collected empty plates and glasses to minimize bussing requirements between customers.
- Set up tables and counters to prepare dining and serving areas.
- Reset tables between guests, including refilling condiments and wiping down all surfaces.
- Inventoried food supplies to determine needs and replenish stations.
- Welcomed incoming patrons and seated at optimal locations based on individual preferences and server balancing requirements.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Reviewed identification for patrons before serving alcoholic drinks.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Presented patrons with menus and specials promptly after seating, following up to address questions before taking orders.
- Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
- Plated food and assessed plate presentation to maintain highest standard of food quality.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Education and Training
High School DiplomaPleasantville High School, , CityStateJune 2013
Some College (No Degree)Psychology, , Atlantic Cape Community College, CityState
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Resume Strength
- Completeness
- Formatting
- Word choice
- Length
- Measurable results
- Strong summary
- Target job
- Clear contact info
- Typos
Resume Overview
School Attended
- Pleasantville High School
- Atlantic Cape Community College
Job Titles Held:
- Restaurant Food Server
- Cocktail Server
- Food Server
Degrees
- High School Diploma
Some College (No Degree)
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