Restaurant Cook And Cashier Resume Example Company Name

RESTAURANT COOK AND CASHIER

Summary

Dedicated worker with 2 years of experience completing transactions with priority on customer satisfaction. Focused on answering customers' questions, solving problems and processing payments. Committed to helping customers with uncommon questions and concerns by asking coworkers and managers for assistance.

Skills

POS systems
Cash register operation
Cash drawer balancing
Loss prevention
Credit and cash transactions
Security monitoring
Merchandise restocking

Cash management
Payment processing
Coin counting
Customer greeting
Customer assistance
Staff mentoring
ID verification

Experience

Restaurant Cook and Cashier
City, StateCompany Name/Oct 2020 to Current

Helped customers find specific products, answered questions and offered product advice.
Operated cash register, collected payments and provided accurate change.
Properly verified customer identification for alcohol or tobacco purchases.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Scanned customer purchases, supporting transactions to streamline sales process.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Learned roles of other departments to provide coverage and keep store operational.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Inspected items for damage and obtained replacements for customers.
Worked closely with front-end staff to assist customers and maintain satisfaction levels.
Welcomed customers, offering assistance to help find necessary store items.
Wiped down counters and conveyor belt to remove debris and maintain cleanliness.

Restaurant Cook and Waitress
City, StateCompany Name/Sep 2020 to Current

Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Kept stations stocked and ready for use to maximize productivity.
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.

Lifeguard
City, StateCompany Name/May 2020 to Aug 2021

Updated logs detailing weather conditions, treatments provided and incident information to keep management informed of activities.
Monitored behaviors for safety violations and took steps to prevent further violations.
Kept watch over swimmers to respond quickly to distress situations.
Contacted emergency personnel and provided aid while waiting for further assistance.
Logged multiple chemical readings to keep pool water at safe levels and avoid potential for illness among patrons.
Patrolled all pool areas to identify anyone in need of assistance and provide immediate care.
Handled student situations using logic and mediation skills.
Optimized customer service by resolving issues quickly and with courteous demeanor.
Partnered with fellow team members on new customer service program to promote seamless transitions.
Reminded patrons to walk carefully and avoid running around or near pool edges to prevent falls.
Kept equipment in good working order with frequent inspections and minor repairs.
Consistently complied with pool regulations and policies while encouraging staff to adhere to guidelines.
Alerted patrons to immediate storm conditions by directing them to exit water immediately.
Maintained neat and clean pool area and clean water at all times.
Performed basic life support, including CPR to stabilize individuals prior to ambulance arrival.
Completed routine safety training and instructed all patrons to follow safety rules.
Informed patrons of unsafe or hazardous conditions, and provided options for alternative activities.

Restaurant Cook
City, StateCompany Name/May 2019 to Oct 2019

Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Trained new team members on proper meat and vegetable preparation techniques.
Kept stations stocked and ready for use to maximize productivity.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Verified kitchen staff followed all recipes and portion serving guidelines correctly.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
Reviewed recipes to determine exact measurements and ingredients to create dishes.
Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.

Education and Training

High School DiplomaSeminole High SchoolMay 2020City, State

Resume Overview

School Attended

Seminole High School

Job Titles Held:

Restaurant Cook and Cashier
Restaurant Cook and Waitress
Lifeguard
Restaurant Cook

Degrees

High School Diploma

Restaurant Cook and Cashier Resume Example

Resume Score: 80%

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