- Supervise and coordinate activities of cooks and workers engaged in food preparation
- Communicate with customers regarding orders, comments, and complaints
- Oversee kitchen employee operations to ensure production levels and service standards are maintained
- Open and close the business and equipment
- Rent the product and equipment to customers
- Answer calls and reserve customers' rental times
- Clean and maintain the product on a daily basis
- Manage 8 employees and delegate responsibilities
- Interact with customers and resolve their concerns
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