registered dietitian resume example with 4+ years of experience

Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000,

Dedicated dietitian with person centered counseling skills and ability to carry out comprehensive nutritional assessments. Understanding of diet modifications based on assessment. Competent in evaluation of intake via dietary recall and food frequency questionnaire. Mastery in skill of diet and lifestyle modification via motivational interviewing and education techniques. Experience in over 4 years of assisting clients in finding appropriate food and nutrition resources. Expertise in food education, postpartum nutrition, and breastfeeding.

  • Nutrition assessment
  • Breastfeeding assessment
  • Motivational interviewing
  • Special dietary needs
  • Creation of client centered nutrition goals
  • Nutrition education
  • High risk assessment
  • Breastfeeding education
  • Nutrition in media
  • Registered with Academy of Nutrition and Dietetics
11/2019 to Current Registered Dietitian Sodexo Usa | Fort Riley, KS,
  • Create rapport and personalized assessment based on diet, lifestyle and goals
  • Speak with clients diagnosed with high risk conditions and work with an individualized approach supporting clients goals.

  • Work with participants to create or alter food packages/formulas to meet needs of community.
  • Participate together with clients in creating sustainable plans for long term health goals
  • Responsible for assessing high risk clients are providing medical nutrition therapy
  • Use motivational interviewing to coach patients establish diet or exercise goals.
  • Educate, promote, and assess breastfeeding for participants through discussing benefits, outcomes, and support WIC can offer
  • Conduct phone appointments with clients performing nutrition assessments, “Conduct first clients first interviews to educate, compose, and assign nutrition plans” emphasize the authority and responsibility you had in this part of the job
    Manage high risk case load
  • Efficiently complete high risk assessments with clients diagnosed with diabetes, autoimmune conditions, obesity, low mineral status and nutrient deficiencies
  • Address concerns, goals and nutrition choices that affect health status and lifestyle, and document with electronic notes records

08/2020 to 01/2022 Dietetic Intern Brown University | Providence, RI,
  • Counseled clients on healthy eating behaviors and sound meal planning to promote commitment to nutritionally sound diets.
  • Assisted with client assessments, follow ups, and education in bariatric weight loss center
  • Worked in a clinical setting performing assessments, documenting in hospital EMR, and completing case studies to educate staff
  • Researched and created educational content for multiple or100 Montgomery St. 10th Floornizations in collaboration with the 100 Montgomery St. 10th Floor Mountain Food Bank, Hall County Department of Public Health, Longstreet Clinic Bariatric Weight Loss Center, and Buford City Schools
  • Created evidence-based diet and nutrition content for various or100 Montgomery St. 10th Floornization's media to promote nutritionally sound dietary practices.
  • Observed food service operations to obtain knowledge of large-scale dining services catering to diners with varied meal requirements.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.

01/2019 to 01/2020 Nutrition Assistant Dynamic Dietetics | City, STATE,

  • Assisted patients clients with menu plan development, addressing individualized dietary requirements.
  • Evaluated and revised menus to incorporate variety and meet evolving needs and preferences.
  • Monitored food intake and evaluated nutritional status to identify areas of concern and respond promptly.
  • Assessed calories, sodium, su100 Montgomery St. 10th Floorr, and other nutrition data to oversee menu planning
  • Conducted menu analysis for ensure met minimum and government standards where applicable
Expected in 05/2022 to to Graduate Certificate And Internship | Dietetics Bowling Green State University, Bowling Green, OH GPA:

Successful completion of ACEND-accredited dietetic program that included 1200+ hours of supervised practice in a variety of settings including teaching hospitals, community hospitals, bariatric weight loss center, long term care facilities, schools, corporate or100 Montgomery St. 10th Floornizations, private practice businesses, and community agencies

  • 4.0 GPA

  • Professional Development: Attended multiple conferences including FNCE as well as regular continuing education in relevant areas
Expected in 05/2019 to to Bachelor of Science | Food And Nutrition The University of Alabama, Tuscaloosa, AL GPA:

Focus on interpersonal and or100 Montgomery St. 10th Floornizational communication in the field of healthcare

  • Dean's List entire attendance
  • 3.7 GPA

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Resume Overview

School Attended

  • Bowling Green State University
  • The University of Alabama

Job Titles Held:

  • Registered Dietitian
  • Dietetic Intern
  • Nutrition Assistant


  • Graduate Certificate And Internship
  • Bachelor of Science

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