- Ability to understand and utilize current,
acceptable standards in the area of clinical
dietetics - Knowledge of best practices in areas of
clinical nutrition and the ability to apply
nutrition interventions to patients with multiple
co-morbidities - Knowledge of food and catering trends with
a focus on quality, production, sanitation,
food cost controls, and presentation - Ability to develop and maintain a system of
internal reviews and direct quality control and
performance improvement studies - Demonstrates strong nutrition knowledge and clinical skills in caring for patients of various
acuities and complexities - Ability to plan and organize work of
considerable difficulty and responsibility,
under general supervision - Extensive knowledge of principles and practices
of dietetics and Medical Nutrition Therapy
(MNT) - Ability to perform Nutrition Focused Physical
Exams and other nutritional assessments - Extensive knowledge of dietetics and how to
adapt knowledge to practical use - Ability to interact constructively with
supervisors, peers and support personnel
| - Strong attention to detail and organized
- Ability to multi-task as well as work quickly and
accurately - Excellent written, verbal and interpersonal
skills including the ability to develop effective
business relationships will all levels of the
organization - Displays excellent customer services skills
through creative problem solving and strong
verbal communication skills - Strong interpersonal communication,
leadership and customer service skills
including the ability to motivate others - Ability to evaluate quality of patient care and
initiate/participate in quality improvement
activities to improve care, outcomes, and
promote wellness - Excellent counseling skills and the ability to
relate to a multi-ethnic community and varied learning levels - Excellent ability to establish rapport with patients and maintain a friendly, positive attitude
- Experience monitoring vital signs
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