Ambitious Regional Executive Chef who creates strategic alliances with organization leaders to effectively align with and support key business initiatives. Builds and retains high performance teams by hiring, developing and motivating skilled professionals. Hands on leader, coach and visionary Operations Executive with solid experience managing all levels of multiple projects including budgeting and administration, medium and long term planning, goal setting and team development.
Accountable for culinary execution including training and development at each unit. Ensure brand standards are met or exceeded. Mentor 15 Executive Chefs and continue to develop bench strength for succession planning. Responsible for new menu integration, new product rollout and ensuring culinary training standards are met. Strategic planning to address COS opportunities, labor cost management and improve overall profitability.
Prior roles as managing partner and Executive Chef for 8m aav unit in Charlotte NC, as well as role as Culinary Training Director for 2 years.
Various locations, resort property, banquet convention location
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Job Titles Held: