quality food safety manager resume example with 13 years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Quality Management professional with successful career delivering efficiency and standardization, and maintaining all Quality and Food Safety Systems. Drives smooth operation of production and manufacturing lines, coordinate efforts of employees and facilitate communication between management and production departments. Apply creativity in improving manufacturing process to achieve higher productivity and quality of finished goods. Experience in reviewing and interpreting regulatory and programmatic guidance, implementation of corporate compliance, risk management and corrective action programs.
Skills
Twelve years of experience in Quality Assurance (Manufacturing Industry)
Working knowledge of GMPs, Food Safety, and HACCP Programs and concepts, principles and practice
Working knowledge of administrative concepts, principles and practice of FSSC 22000 certification requirements.
Working knowledge of administrative concepts, principles and practice of SQF Level 3 certification requirements.
Working knowledge of administrative concepts, principles and practice of ISO 9001 Quality Management System certification requirements.
Experience working with USDA/ FDA food and beverage products
Creating a variety of SOP’s. Standard Operating Procedures
Conducting Internal Procedure Audits
10 years of experience in using various computer software packages including MS Office, Adobe Illustrator, Photoshop, and Excel etc.
4 years of experience in Autodesk software such as Revit, Inventor, AutoCAD, and 3D max
Bilingual in English and Spanish
Experienced in using PH meters, moisture analyzers, Chloride analyzer and a texture analyzer
First Responder certification (CPR, AED, and First Aid for Adults
Quality Systems
Trend Analysis
Process Analysis
Knowledge of Auditing Systems
Lean Manufacturing Methodologies
Final Product Approvals
First Article Inspection
Manufacturing Processes
Systems Development
Current Good Manufacturing Practices (CGMP)
Operational Efficiency
Environmental Testing
Cause of Action Determination
Risk Identification
Analytical Methodology Validation
Cause and Effect Analysis
Quality System Regulations
Quality Improvement Strategy
Work History
Quality Food Safety Manager, 12/2018 - Current Bimbo Bakeries Usa – Marquette, MI,
Adapted to shifting priorities and aligned food safety activities to meet organizational goals.
Created safe and healthy work environment throughout plant, adhered to safety policies and procedures and drove safe work behaviors in leadership and front line staff.
Cultivated and maintained customer-focused mindset that acknowledged importance and value of food safety and quality for customers.
Identified non-conforming food products and led decision-making process for disposition based on risk to food safety and quality.
Recorded, analyzed and distributed statistical information.
Cooperated with engineering, manufacturing and corporate accounting to verify adherence to quality standards.
Determined quality department standards, practices and procedures.
Scheduled and chaired quality review meetings to review effectiveness of performance mitigating risk, improving throughput and achieving customer satisfaction.
Established and tracked quality department goals and objectives.
Collaborated with audit clients and action owners to apply root cause analysis guidance and establish effective corrective action plans.
Implemented food safety management systems, defining business practices, leading to certification and better business practices.
Led FSSC 22000 implementation certification effort and provided training staff.
Developed quality planning for multiple new product launches by verifying customer requirements and implementing in design and production.
Quality Supervisor / Food Safety Engineer, 04/2014 - 12/2018 Bimbo Bakeries Usa – Mason City, IA,
Planned organized and controlled all activities of the quality assurance department; participated in the development of department goals, objectives and systems.
Managed the development and release of new products according to approved corporate development projects.
Conduct investigations of all customer complaints and RMAs providing feedback and recommendations to the management team.
Communicated with all department managers and directors to assure that the products, plant operations and facility were in compliance with FSSC 22000 and ISO 9001 certification.
Conducted reviews of the Quality System; follows-up on and closing of pending Preventive and Corrective Action Requests.
Collaborated and consult with other associates regarding current quality control issues and activities.
Established quality methodologies; collected, analyzed and oversaw data entry on relevant quality performance indicators.
Monitored and evaluated appropriateness of facility quality control plans and practices; performed internal audits; addressed non-conformities from previous internal and external audits.
Reported to corporate management the effectiveness of the food safety system.
Designed, scheduled and conducted quality review audits
Scheduled and conducted training in all areas related to quality assurance and food safety for all employees
Reviewed production work processes to detect possible food safety concerns, drafting corrective measures where appropriate.
Adapted to shifting priorities and aligned food safety activities to meet organizational goals.
Created safe and healthy work environment throughout plant, adhered to safety policies and procedures and drove safe work behaviors in leadership and front line staff.
Cultivated and maintained customer-focused mindset that acknowledged importance and value of food safety for customers.
Identified non-conforming food products and led decision-making process for disposition based on risk to food safety and quality.
Communicated with all department managers and directors to assure that the products, plant operations and facility were in compliance with the food safety and quality standards.
Implemented corrective and preventive action plans
Coordinated all activities performed by QA technicians.
Performed and reported the results of 5S GMP and Food Defense audit results
Performed and controlled all activities related to Food Safety Regulatory Compliance domestic and internationally.
Implemented and maintained procedures that guaranteed deliverables to meet quality expectations of the company and customers.
Communicated quality hold incidents and customer complaints to manufacturing team.
Investigated external complaints
Conducted standardized tests on food products to ensure compliance with standards and regulations
Determined quality department standards, practices and procedures.
Tracked quality issues with external customers, suppliers and internal plant operations.
Educated employees on specific QA standards and confirmed maintenance of standards.
Monitored product standards and quality-control programs.
Quality Assurance Lead Technician, 03/2010 - 05/2012 Circle Foods – City, STATE,
Investigated variances, performed root-cause analysis and documented corrective actions to resolve complications.
Analyzed quality management system metrics to identify trends, lead improvement projects and prepare third-party inspections and audits.
Performed internal audits to maintain operating procedure and regulatory standards compliance.
Wrote, reviewed and approved documents to preserve quality assurance.
Inspected incoming ingredients and outgoing finished products for proper color, texture, size thickness, hardness, moisture, weight etc.
Ensure that all products meet established specifications, and are approved for distribution.
Complete Suppler Corrective Action request when incoming materials do not meet our receiving pre-requisite for food/material qualities. Such as defects, mislabeling or any adulterations to the ingredients/materials.
Check and assist production operators with maintaining SPC charts and following the HACCP plan
Provided regular updates to team leadership on quality metrics by communicating consistency problems or production deficiencies.
Inspected, verified and documented quantifiable characteristics of finished goods by comparing against customer specifications and company quality standards.
Education & Certifications
AS9100 & ISO 9001:2015 Lead Auditor Certification: , Expected in 05/2022 - Axeon - San Diego, GPA: Status -
Understanding & Implementing FSSC 22000 V 5.1: , Expected in 10/2021 - Register Corp - Hampton, VA, GPA: Status -
Intro To Flexographic Printing Certification: , Expected in 09/2021 - Clemson University - Clemson, SC GPA: Status -
FSPCA Preventive Controls For Human Food : , Expected in 03/2019 - Food Safety Preventive Alliance - Redondo Beach, CA, GPA: Status -
GFSI Food Fraud Requirements : , Expected in 01/2019 - International Food Safety & Quality Network - San Diego, GPA: Status -
E. FSSC / ISO 22000 Internal Auditor Certification: , Expected in 08/2018 - Food 2200-Tools - Vista, CA, GPA: Status -
OSHA 10 General Industry Safety And Health: , Expected in 06/2015 - Cal/OSHA - San Diego, CA, GPA: Status -
Leadership Academy Program: , Expected in 03/2015 - Mira Costa Community College - Oceanside, CA, GPA: Status -
Good Manufacturing Practices For The Food Industry: , Expected in 09/2014 - California Department of Public Health - San Diego, CA, GPA: Status -
The Rules & Regulation of Workplace Safety CA OSHA: , Expected in 08/2014 - University Enterprises, Inc. - Carlsbad, CA, GPA: Status -
Implementing SQF Systems Certification : , Expected in 02/2014 - Safe Quality Food Institute - San Diego, CA, GPA: Status -
HACCP Certification : , Expected in 08/2013 - AIB International - Manhattan, KS, GPA: Status -
Associate of Science: Computer Drafting And Design, Expected in 12/2011 - ITT Technical Institute - San Diego, CA, GPA: Status -
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Resume Overview
School Attended
Axeon
Register Corp
Clemson University
Food Safety Preventive Alliance
International Food Safety & Quality Network
Food 2200-Tools
Cal/OSHA
Mira Costa Community College
California Department of Public Health
University Enterprises, Inc.
Safe Quality Food Institute
AIB International
ITT Technical Institute
Job Titles Held:
Quality Food Safety Manager
Quality Supervisor / Food Safety Engineer
Quality Food Safety Manager
Quality Assurance Lead Technician
Degrees
AS9100 & ISO 9001:2015 Lead Auditor Certification
Understanding & Implementing FSSC 22000 V 5.1
Intro To Flexographic Printing Certification
FSPCA Preventive Controls For Human Food
GFSI Food Fraud Requirements
E. FSSC / ISO 22000 Internal Auditor Certification
OSHA 10 General Industry Safety And Health
Leadership Academy Program
Good Manufacturing Practices For The Food Industry
The Rules & Regulation of Workplace Safety CA OSHA