Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Attentive and productive self-oriented and motivated Quality Assurance Leader comfortable working in high pressure, fast-paced environments. Skilled leader with experience in the manufacturing and production. Customer service and supervisory skills with 8 years experience. Areas of expertise include retail, merchandise, customer service, and production warehouse. Talented Food preparation professional with 5+ years food service experience in both process and restaurant facilities.
Skills
Quality inspection
Quality assurance
Deadline-driven
Material handling
Team leader
Hard working and self-motivated
Fast learner
Analytical thinker
Material inventory skill
Flexible schedule
Honest, trustworthy and punctual
Production line management
Practices safety and sanitation standards
Supervisory experience
Strong written and verbal communication skills
Strong team player
Strong initiative
Fast learner
Basic computer skills
Good communication skills
Active listening skills
Customer-oriented
Merchandising
Stocking
Motivated team player
Food preparation experience
Work History
2014 to CurrentQuality Assurance Trainer and SSOP MonitorTruelieve | Tamarac, FL,
Train and monitor new quality assurance technicians on all assigned duties and mandatory expectations. Also, monitor technicians performance after training periods are over and verify their checks on the grading forms are correct.
Gather and collect examples for department meetings to train all quality assurance technicians on new procedures, standards, inspections, any unrecognized SPS, SOP, SSOP, and HAACP deficiencies.
Monitor production operations for compliance with specifications and promptly report defects.
Collect samples during production of products, test randomly to determine in-process product quality, and ensure products are not contaminated with E coli, Salmonella, and Campylobacter.
Routinely check every department's area dating, recording, and filing all deficiencies found along with any rules and regulations that are not meeting quality assurance.
Routinely check calibration of production scales to ensure that finished products are correctly weigh along with the label verification to ensure the labels are adequate and acceptable.
Perform preliminary, in progress, hidden damage, and final product inspections along with complete paperwork to ensure good quality in accordance to standard guidelines.
05/2013 to 2014Knife Room AttendantConsolidated Container Company Llc | Knoxville, TN,
Maintain that all cutting instruments were sharpened daily and routinely through shift.
Consolidate
all knife room inventory along with informing superintendent on the
proper tools needed to assist all departments in performing mandatory
tasks.
Sign out and in daily tools at the start and end of shift.Assign numbers and engrave all tools.
Inspect each tool to ensure that were all acceptable for usage.
Document all tools in production to verify that they were accounted for.
06/2012 to 2013Certified DebonerGpm Investments | Asheville, NC,
Debone front halves on production cone lines to break down all parts of the chicken to remove bones.
Perform all tasks on production lines in accordance to the safety guidelines and certified standards.
07/2011 to 08/2012E-commerce AttendantAcademy Outdoor And Sports Distribution Center | City, STATE,
Supply stock to different outdoor and sports store locations.
Consolidate trucks/trailers, scan, and label merchandise with orders.
Pick, pack, and merge orders.
Re-bag, re-ticket, replenish, stock all merchandise needed to fill inventory for internet orders.
Collect and enter data into the computer system of daily orders.
03/2009 to 07/2009Certified DebonerPerdue Farms | City, STATE,
Debone front halves on production cone lines to break down all parts of the chicken to remove bones.
Perform all tasks on production lines in accordance to the safety guidelines and certified standards.
08/2009 to 02/2010Scrape TechnicianPerdue Farms | City, STATE,
Scrape production cone line's frames to ensure that deboners met company's regulations to become certified.
Record and document scores in data system hourly.
Inform management on the scores that did not meet standards.
02/2010 to 10/2010SPC CheckerPerdue Farms | City, STATE,
Grade all vats and combos of finished products before shipping.
Record and document hourly checks of the quality defects found in the finished products.
10/2010 to 01/2011Quality Assurance TechnicianPerdue Farms | City, STATE,
Perform and record temperature checks of in process products to ensure that production created adequate products of the safety regulation and customer's satisfaction.
Routinely check every department's area dating, recording, and
filing all deficiencies found along with any rules and regulations that
are not meeting quality assurance.
Routinely check calibration
of production scales to ensure that finished products are correctly
weigh along with the label verification to ensure the labels are
adequate and acceptable.
Perform preliminary, in progress,
hidden damage, and final product inspections along with complete
paperwork to ensure good quality in accordance to standard guidelines.
Complete all grading forms paperwork to calculate quality defects of finished products and accumulate the defects to equal percentages to guarantee good quality in accordance to quality assurance guidelines.
01/2011 to 09/2011LeadPerdue Farms | City, STATE,
Cross-train all incoming new employees on the training cone lines to perform all tasks on the line to create finished products.
Sign in and out tools from supply and the knife room daily.
Take attendance and create rotation sheets to ensure all team members perform different tasks on the lines daily.
Set up all instruments and tools on the line before start of shift.
Verify accountability of all instruments throughout the shift.
Maintain the proper instruments and necessities for each team member to perform their routinely duties.
Clean all tools at the end of the shift for inspection.
06/2005 to 01/2006Sandwich ArtistSubway | City, STATE,
Greeted and assisted incoming customers inside the restaurant and via telephone.
Handled daily currency exchanges, deposits, and cash transactions.
Restock inventory weekly.
Prepped all food preparations daily to ensure all customers could be serviced.
Pleasantly and courteously interacted with customers building business through those interactions and consistent appreciation.
Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
Stocked, organized, and cleaned kitchen and cooking utensils.
02/2006 to 03/2009Crew Leader/Assistant ManagerSubway | City, STATE,
Maintained a clean and safe environment.
Cross-trained employees to open and close along with training all new incoming employees to prep, service, and replenish daily transactions.
Ensured that all health and safety guidelines were followed along with assurance that product were produced in an timely manners.
Greeted and assisted incoming customers inside the restaurant and via telephone.
Handled all daily cash transactions.
Ordered, consolidated, and restocked inventory weekly.
Monitored team members preparing all food preparations to ensure all customers could be serviced.
Pleasantly and courteously interacted with customers building business through those interactions and consistent appreciation.
Verified checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
Inspected and cleaned food preparation to ensure safe and sanitary food-handling practices.
Stocked, organized, and cleaned cooking utensils.
Created team members weekly work schedules and inventory pick-ups and delivers with the store manager and vendors.
Education
Expected in 2008High School Diploma | Taylor County High School, 24 Oak Street Butler, Georgia 31006GPA:
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