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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary
Attentive and productive self-oriented and motivated Quality Assurance Leader comfortable working in high pressure, fast-paced environments. Skilled leader with experience in the manufacturing and production. Customer service and supervisory skills with 8 years experience. Areas of expertise include retail, merchandise, customer service, and production warehouse. Talented Food preparation professional with 5+ years food service experience in both process and restaurant facilities.
Skills
  • Quality inspection
  • Quality assurance
  • Deadline-driven
  • Material handling
  • Team leader
  • Hard working and self-motivated
  • Fast learner
  • Analytical thinker
  • Material inventory skill
  • Flexible schedule
  • Honest, trustworthy and punctual
  • Production line management
  • Practices safety and sanitation standards
  • Supervisory experience
  • Strong written and verbal communication skills
  • Strong team player
  • Strong initiative
  • Fast learner
  • Basic computer skills
  • Good communication skills
  • Active listening skills
  • Customer-oriented
  • Merchandising
  • Stocking
  • Motivated team player
  • Food preparation experience
Work History
2014 to Current Quality Assurance Trainer and SSOP Monitor Truelieve | Tamarac, FL,
  • Train and monitor new quality assurance technicians on all assigned duties and mandatory expectations. Also, monitor technicians performance after training periods are over and verify their checks on the grading forms are correct.
  • Gather and collect examples for department meetings to train all quality assurance technicians on new procedures, standards, inspections, any unrecognized SPS, SOP, SSOP, and HAACP deficiencies.
  • Monitor production operations for compliance with specifications and promptly report defects.
  • Collect samples during production of products, test randomly to determine in-process product quality, and ensure products are not contaminated with E coli, Salmonella, and Campylobacter.
  • Routinely check every department's area dating, recording, and filing all deficiencies found along with any rules and regulations that are not meeting quality assurance.
  • Routinely check calibration of production scales to ensure that finished products are correctly weigh along with the label verification to ensure the labels are adequate and acceptable.
  • Perform preliminary, in progress, hidden damage, and final product inspections along with complete paperwork to ensure good quality in accordance to standard guidelines.
05/2013 to 2014 Knife Room Attendant Consolidated Container Company Llc | Knoxville, TN,
  • Maintain that all cutting instruments were sharpened daily and routinely through shift.
  • Consolidate all knife room inventory along with informing superintendent on the proper tools needed to assist all departments in performing mandatory tasks.
  • Sign out and in daily tools at the start and end of shift.Assign numbers and engrave all tools.
  • Inspect each tool to ensure that were all acceptable for usage.
  • Document all tools in production to verify that they were accounted for.
06/2012 to 2013 Certified Deboner Gpm Investments | Asheville, NC,
  • Debone front halves on production cone lines to break down all parts of the chicken to remove bones.
  • Perform all tasks on production lines in accordance to the safety guidelines and certified standards.
07/2011 to 08/2012 E-commerce Attendant Academy Outdoor And Sports Distribution Center | City, STATE,
  • Supply stock to different outdoor and sports store locations.
  • Consolidate trucks/trailers, scan, and label merchandise with orders.
  • Pick, pack, and merge orders.
  • Re-bag, re-ticket, replenish, stock all merchandise needed to fill inventory for internet orders.
  • Collect and enter data  into the computer system of daily orders.
03/2009 to 07/2009 Certified Deboner Perdue Farms | City, STATE,
  • Debone front halves on production cone lines to break down all parts of the chicken to remove bones.
  • Perform all tasks on production lines in accordance to the safety guidelines and certified standards.
08/2009 to 02/2010 Scrape Technician Perdue Farms | City, STATE,
  • Scrape production cone line's frames to ensure that deboners met company's regulations to become certified.
  • Record and document scores in data system hourly.
  • Inform management on the scores that did not meet standards.
02/2010 to 10/2010 SPC Checker Perdue Farms | City, STATE,
  • Grade all vats and combos of finished products before shipping.
  • Record and document hourly checks of the quality defects found in the finished products.
10/2010 to 01/2011 Quality Assurance Technician Perdue Farms | City, STATE,
  • Perform and record temperature checks of in process products to ensure that production created adequate products of the safety regulation and customer's satisfaction.
  • Routinely check every department's area dating, recording, and filing all deficiencies found along with any rules and regulations that are not meeting quality assurance.
  • Routinely check calibration of production scales to ensure that finished products are correctly weigh along with the label verification to ensure the labels are adequate and acceptable.
  • Perform preliminary, in progress, hidden damage, and final product inspections along with complete paperwork to ensure good quality in accordance to standard guidelines.
  • Complete all grading forms paperwork to calculate quality defects of finished products and accumulate the defects to equal percentages to guarantee good quality in accordance to quality assurance guidelines.

01/2011 to 09/2011 Lead Perdue Farms | City, STATE,
  • Cross-train all incoming new employees on the training cone lines to perform all tasks on the line to create finished products.
  • Sign in and out tools from supply and the knife room daily.
  • Take attendance and create rotation sheets to ensure all team members perform different tasks on the lines daily.
  • Set up all instruments and tools on the line before start of shift.
  •  Verify accountability of all instruments throughout the shift.
  • Maintain the proper instruments and necessities for each team member to perform their routinely duties.
  • Clean all tools at the end of the shift for inspection.
06/2005 to 01/2006 Sandwich Artist Subway | City, STATE,
  • Greeted and assisted incoming customers inside the restaurant and via telephone.
  • Handled daily currency exchanges, deposits, and cash transactions.
  • Restock inventory weekly.
  • Prepped all food preparations daily to ensure all customers could be serviced.
  • Pleasantly and courteously interacted with customers building business through those interactions and consistent appreciation.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.
  • Stocked, organized, and cleaned kitchen and cooking utensils.
02/2006 to 03/2009 Crew Leader/Assistant Manager Subway | City, STATE,
  • Maintained a clean and safe environment.
  • Cross-trained employees to open and close along with training all new incoming employees to prep, service, and replenish daily transactions.
  • Ensured that all health and safety guidelines were followed along with assurance that product were produced in an timely manners.
  • Greeted and assisted incoming customers inside the restaurant and via telephone.
  • Handled all daily cash transactions.
  • Ordered, consolidated, and restocked inventory weekly.
  • Monitored team members preparing all food preparations  to ensure all customers could be serviced.
  • Pleasantly and courteously interacted with customers building business through those interactions and consistent appreciation.
  • Verified checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Inspected and cleaned food preparation to ensure safe and sanitary food-handling practices.
  • Stocked, organized, and cleaned cooking utensils.
  • Created team members weekly work schedules and inventory pick-ups and delivers with the store manager and vendors.
Education
Expected in 2008 High School Diploma | Taylor County High School, 24 Oak Street Butler, Georgia 31006 GPA:
  • Graduated in top 10% of class.
  • Graduated with College Prep Seal Diploma.
  • Excellent attendance record.

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resume Strength

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Resume Overview

School Attended

  • Taylor County High School

Job Titles Held:

  • Quality Assurance Trainer and SSOP Monitor
  • Knife Room Attendant
  • Certified Deboner
  • E-commerce Attendant
  • Certified Deboner
  • Scrape Technician
  • SPC Checker
  • Quality Assurance Technician
  • Lead
  • Sandwich Artist
  • Crew Leader/Assistant Manager

Degrees

  • High School Diploma

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