Quality Assurance Supervisor Resume Example Echo Lake Foods

QUALITY ASSURANCE SUPERVISOR

Professional Summary

In-depth Quality Assurance Specialist with the ability to prioritize and multitask. Exceptional communication and organizational skills. Committed to paying impeccable attention to reviews and auditing procedures.

Skills

Quality assurance lab
Packaging and labeling knowledge
Team leadership and coaching
Calibration Equipment Validation

Quality Assurance Controls
Microbiological and Chemical
SQF,HACCP,GMP,SSOP Program Documentation.
Experience knowledge of food safety

Work History

Quality Assurance Supervisor, 11/2018 to 03/2020
Echo Lake Foods – Franksville, WI

Monitored performance and generated reports detailing quality of product and defect rates.
Evaluated components and final products against quality standards and manufacturing specifications.
Streamlined QA processes by working closely with development teams and staying abreast of changing product demands.
Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
Noted trends in product quality and functionality to determine problem areas and plan for improvements to processes.
Used PH,Capilar viscosity to inspect quality of products, taking note of functionality, appearance and other specifications.
Communicated with production team members about specific quality issues such as weight and Cooked.
Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
Performed routine maintenance and calibration on testing equipment.
Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders and engineering specifications to meet contract compliance regulations.
Drafted technical documents such as deviation reports, testing protocol and trend analyses.
Completed supporting documentation for testing procedures, including data capture forms, equipment logbooks and inventory forms.
Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
Identified and resolved variances to bring products in line with requirements.
Mentored and encouraged employees to strive for excellence while fostering professional growth.
Calibrated instruments and scales in production area and quality l

Quality Assurance Technician, 05/2014 to 01/2017
Good Foods Group – Pleasant Prairie, WI

Generated detailed reports outlining results and recommendations.
Evaluated samples against standards by completing measurements, visual inspections and other established tests.
Performed thorough inspections of incoming materials and outgoing products.
Performed visual assessment of products to evaluate conformance with quality standards.
Drafted technical documents such as deviation reports, testing protocol and trend analyses.
Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
Developed quality assurance plans by conducting hazard analyses, identifying critical control points and establishing critical limits.
Interpreted test results by comparing to established specifications and control limits, making recommendations on appropriateness of data for release.
Identified and resolved variances to bring products in line with requirements.
Hourly checks of food quality and safe control points
Precise record keeping
Verify the manufacture of products checks and organoleptic,chemical testing.
Calibration of metal,thermometers,gas analyzer
Pre-operational sanitation
Label accuracy program
Chemical analysis:Ph,Brix,viscosity,Moisture
Net weights
HACCP and CCPverification

Manager, 10/2013 to 02/2014
Save A Lot – Kenosha, WI

Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.
Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
Cross-trained existing employees to maximize team agility and performance.
Conducted monthly inventories of raw materials and components on work floor.
Reduced workflow inconsistencies by recruiting and hiring capable staff members.
Trained new employees in specific job requirements.
Recorded inventory sales into organization's weekly income report.
Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Set and managed schedules to give proper coverage to required areas and meet customer service demands.
Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Reviewed and resolved differences between accounting information and cash drawer.
Counted cash in register drawer at beginning and end of shift.
Used cash registers and POS systems to request and record customer orders and compute bills.
Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
Prepared and submitted end-of-shift reports using microsoft word,Excel,power point
Reviewed weekly sales circulars and monitored price changes.
Assisted customers by answering questions and fulfilling requests.
Checked prices for customers and processed items sold by scanning barcodes.
Arranged paper and electronic payment records to maintain well-organized fill systems and recordkeeping compliance.
Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
Organized and reported on financial information to document payment histories and assist with sound financial accounting.

Quality Assurance Lab Technician, 06/2009 to 09/2013
Roundy's Supermarkets Inc. – Kenosha, WI

Performed thorough inspections of incoming materials and outgoing products..
Hourly checks of food quality and safe control points
Precise record keeping
Verify the manufacture of products checks and organoleptic,chemical testing.
Calibration of metal,thermometers,gas analyzer
Pre-operational sanitation
Label accuracy program
Chemical analysis:Ph,Brix,viscosity,Moisture
Net weights
HACCP and CCP verification
Product tests, audits and calibrations
Complete safety observations as assigned.
Keepping work area neat and clean.
Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
Moved completed products to designated storage areas to protect from spoilage.
Weighed and measured raw materials, mixed into vats or containers and completed production runs according to recipe specifications to produce high-quality products.

Education

GEDMahatma Gandhy - Mexico, ME

Certifications

First Aid/CPR Certified
HACCP
SQF

Resume Overview

Companies Worked For:

Echo Lake Foods
Good Foods Group
Save A Lot
Roundy's Supermarkets Inc.

School Attended

Mahatma Gandhy

Job Titles Held:

Quality Assurance Supervisor
Quality Assurance Technician
Manager
Quality Assurance Lab Technician

Degrees

Quality Assurance Supervisor Resume Example

Resume Score: 80%

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