Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary
  • Accomplished Quality Assurance Lead with abundant knowledge of industry practices, processes, and quality management. Familiar with quality cost concepts and techniques coupled with a passion for continuously improving revenue growth and operations through high-quality products.
  • Experienced in Quality Assurance, demonstrating essential leadership with strong interpersonal skills. Possesses keen analytical and negotiation skills critical for cross-functional teamwork and business management.
  • Engaging Quality Control Analyst with excellent collaboration and troubleshooting skills. Highly effective in working with clients, peers, and Quality. Experienced in quality inspections and mentoring others in the Quality Dept.
  • Knowledgeable professional offering 15 years of experience in the Quality Control Analyst position. Goal-oriented and skilled in using Excel and HACCP and USDA requirements.
  • Dedicated Quality Control Analyst proficient in standard sampling and testing protocols in HACCP & microbial, for production standards and procedures. Leverages expertise in team leadership to achieve top quality for our establishment and team. Consistently enforces company policies and agency guidelines to comply with state and federal regulations.
  • Organized and motivated employees eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
  • Hardworking and reliable team leader with strong ability in hands-on product safety and microbial testing. Highly organized, proactive and punctual with a team-oriented mentality.
  • Flexible hard worker ready to learn and contribute to team success.
  • Dedicated employee is known for punctuality, pursuing employment options where good customer service and positive attitude will make a difference.

Skills
  • Inspections and audits
  • Sampling procedures
  • Staff mentoring
  • Materials testing
  • Statistical analysis
  • Testing protocols
  • Product inspections
  • Correction plans
  • Technical writing
  • Laboratory computer systems
  • Critical thinking
  • Organizational skills
  • Supervision
  • Friendly, positive attitude
  • Conflict resolution
Experience
Quality Assurance Lead, 08/2005 - Current
General Electric Clearwater, FL,
  • Worked collaboratively with members of the quality department to improve processes and optimize productivity.
  • Reviewed quality trends to prevent or reduce defects, determined problem causes, and initiated actions for correction.
  • Reviewed quality trends to prevent or reduce defects, determined problem causes, and initiated actions for correction.
  • Implemented safety training for new hires and re-training for current employees.
  • Developed effective testing processes for new and existing products to meet client needs.
  • Reviewed quality trends to prevent or reduce defects, determined problem causes, and initiated actions for correction.
  • Monitored compliance to specifications for Pork meat production at facilities.
  • Made recommendations to division managers concerning facility and employee quality issues.
  • Collected and shipped product samples to customers.
  • Analyzed issues and recommended corrective actions to improve final results.
  • Monitored and upheld safe operating procedures and clean area mandates to meet regulatory requirements.
  • Collaborated closely with Quality Supervisor and production Supervisors, to promote a team-oriented approach in daily activities.
  • Developed quality control procedures for inclusion in technical staff manuals.
  • Trained in microbial plating and reading of results, E-coli and regular microbial growth on meat safety testing procedures.
  • Conducted HACCP audits and keep recorded findings, and report finding daily to USDA.
Production Worker, 04/2004 - 08/2005
Dover Corporation Roseville, MN,
  • Moved items between machines, conveyors, and transport equipment to meet production needs.
  • Examined final products for conformance with quality and design standards.
  • Accomplished production goals by working with speed and accuracy.
  • Boxed, labeled, and moved items to keep production lines moving swiftly.
  • Diligently maintained safety and quality standards.
  • Wrapped items, placed themin boxes, and added proper labeling to prepare for shipment.
  • This company went out of business.
Shift Manager, 08/2000 - 04/2004
Ezcorp, Inc. Leesburg, FL,
  • Upheld company standards and compliance requirements for operations and cleanliness.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Documented receipts, employee hours, and inventory movements.
  • Enhanced operations and boosted productivity through employee training, coaching, and creating work schedules and assignments.
  • Documented receipts, employee hours, and inventory movements.
  • Enhanced operations and boosted productivity through employee training, coaching, and creating work schedules and assignments.
  • Managed schedules, accepted time off requests, and found coverage for shifts.
  • Created fun team-building activities to engage staff in up-selling to meet revenue targets.
  • Coordinated shift-based inventory receiving, auditing, and restocking.
  • Directed employees through daily routines.
  • Handled any customer complaints, questions, and inquiries.
  • Managed cash positions and made bank deposits.
  • Counted out cash drawers at end of each shift and logged profits into the computer system.
  • Managed inventory and ordered new products when inventory was running low.
Meat Process Worker, 04/1985 - 09/1995
IBP Now Is Tyson City, STATE,
  • Butchered carcasses to remove unwanted components and prepare for further processing.
Education and Training
High School Diploma: , Expected in 05/1983
-
Homer Community High School - Homer, Ne,
GPA:
: Computer Graphics, Expected in
-
Western Iowa Tech Community College - Sioux City, IA
GPA:
HACCP Certified: Hazard Analysis Critical Control Points of Process, Expected in 2008
-
HACCP - Ames, IA,
GPA:
  • Microbial techniques, and certified also.
  • All major quality points in Meat processing.

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Resume Overview

School Attended

  • Homer Community High School
  • Western Iowa Tech Community College
  • HACCP

Job Titles Held:

  • Quality Assurance Lead
  • Production Worker
  • Shift Manager
  • Meat Process Worker

Degrees

  • High School Diploma
  • Some College (No Degree)
  • HACCP Certified

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