, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Documentation Specialist experience ensuring organization's documents are stored efficiently and are easily accessible to staff. Develop and implement management and control strategies. High level of organizational skills, attention to detail and strong ability to communicate.
Hardworking Quality Control Inspector offering 6+ years of manufacturing and production experience. Detail-oriented and systematic professional knowledgeable about compliance standards, documentation guidelines and reporting requirements.
Skills
Hazardous materials handling
Record-keeper and reporting
Team leadership
Knowledge of USA/FDA Good Manufacturing Practices
Familiarly with modern food manufacturing process and food safety system
Conversant in Spanish
Microsoft
Internal Audit
Extremely quick learner
Sharepoint
Knowledge of SAP Manufacturing software
Optiva software
Excel
Work History
05/2020 to CurrentMachine CleanerBorden Dairy | London, KY,
Dismantle production equipment and associated equipment in preparation for cleaning and sanitized.
Scrape, wash and sanitized conveyor belts and other product handling equipment.
Clean and sanitizes equipment using proper cleaner/sanitizes dilutions.
Clean equipment in wash rooms.
Brush off or vacuum frame work, motors electrical boxes, pipes.
Neatly and accurately fill out all necessary documents (EX, MSS, SSOP, HACCP, ETC.)
Follow JSA guidelines, plant rules and regulations and safety guidelines.
Perform magnet checks for sifter tailings.
01/2020 to 05/2020QA TechnicianApex Systems | Deerfield, IL,
Review Product Release Packets and sanitation packets, making sure they meet all CCP requirements.
Report any PC deviations and maintain the Deviation Database.
Gather corporate samples for product showing and trails. Also conduct shelf life studies and maintain the Shelf Life Studies Database
Review incoming ingredient COA's and record any nonconformance in the COA Nonconformance Database..
Use Kosher policy to review documents of incoming kosher ingredients
Perform verification for temperature recorder and scales..
Performance magnet checks for sifter tailing and record findings in Sifter Tailings Database.
Assist in EB swabbing and reading of EB plates.
12/2018 to 04/2020Production OperatorDarigold | Pasco, WA,
Supported machine operators in set up and operation of production equipment resulting in efficient runs.
Conducted quality inspections of finished products and made minor repairs to meet project expectations.
Responsible for daily activities of production line(s), ensuring product adheres to Niagara's standard of safety, quality, and throughput.
Physical and visual inspection of product is required to prevent non-conforming goods. Correctly reports all quality defects to the appropriate team members and shift leadership.
Adheres to the highest standards of company and plant safety programs, guidelines, rules, and regulations.
Maintains general housekeeping in all areas of production and additional areas assigned by plant leadership.
Maintains appropriate level of raw materials as required, to assurance production lines incur minimal downtime.
11/2014 to 12/2018HACCP Monitor - Food SafetyThermo Fisher Scientific Inc. | Cincinnati, OH,
Developed team communications and information for safety meetings
Manage daily quality control program to assurance proper recording and verification.
Conduct QC Daily Operational Verification of all processing area to ensure proper operating procedures and Good Manufacturing Procedures (GMP's) are been followed.
Assist in internal and third party audits.
Ensure all principles of SQF, HACCP, Food Safety, GMP's and associated policies are complied too.
Review QA audit, SSOP, CCP and sign of preshipment reviews.
Review calibrates equipment used in verification of production and quality assurance, including thermometers, scales, metal detectors, x-ray machines, sanitizer solutions and dispensers.
Provide independent oversight of process, verifying compliance to company standards and policies, and effectively communicating when there deviations from standards of processes.
Assist in training employees on food safety, reconditioning, company processes and FDA Good Manufacturing Practices.
Maintain accurate and organized records.
Manage daily humane handling audits.
Responsible for development and implementation of the HACCP plan program on an regular basis to ensure it complies with current government regulations and safety measure and update HACCP when is needed.
Maintain accurate daily required food safety logs. Reviews verify and file paperwork for regulatory and internal compliance. Develop appropriate filing systems.
Participate in the recall program, including company recalls.
Work with USDA inspector and production supervisor to ensure all requirements are being met.
01/2013 to 11/2014Quality Assurance TechnicianSeaboard Foods | City, STATE,
Evaluated samples against standards by completing measurements, visual inspections and other established tests.
Performed thorough inspections of incoming materials and outgoing products.
Inspected finished products for overall quality and adherence to company specifications.
Determined proper corrective actions to bring products in line with requirements.
Provided quality assurance from every stage of product development process, from manufacturing to packaging.
Monitor Good manufacturing Practice, Standard Operation Procedures, and Critical Control Points.
Responsible for conducting hourly metal detector checks.
Responsible for conducting company pre-op for check.
Education
Expected in 2015HACCP Certification | Food SafetyOklahoma University, Stillwater, OKGPA:
Expected in 1993Diploma | Travel And TourismData Institute, East Hartford, CTGPA:
Expected in 1990High School Diploma | Hartford Public High School, Hartford, CTGPA:
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