Efficient delivery driver with strong planning and problem-solving abilities focused on meeting demanding schedules with optimal routes. Familiar with inspecting vehicles and completing basic maintenance. Good recordkeeping abilities with strong attention to detail and systematic approach to meeting all transportation needs.
Safe driving techniques
Driving and transportation
Company Name | City, StatePvd Driver11/2019 - 01/2021
Planned optimal routes to minimize delays and maximize time efficiency.
Achieved consistently high customer scores due to exceptional service.
Followed safety rules to keep clean driving record with no accidents or incidents.
Interacted with customers pleasantly to meet needs and drive satisfaction.
Completed order forms and collected payments to keep customer accounts current.
Operated delivery vehicles five days per week, averaging 700 miles on road and 350+ customers served weekly
Loaded and unloaded merchandise efficiently to meet demanding route targets.
Completed pre- and post-trip safety inspections to record and report any defects and malfunctions.
Demonstrated professional conduct with clients to deliver outstanding customer service.
Cleaned vehicle regularly to maintain professional appearance.
Consulted with customers to gain feedback and address concerns with products or services.
Documented daily mileage, gas and other data to log in diade.
Practiced safe and secure loading methods to avoid damaging goods.
Presented bills and receipts to customers to collect payments for goods delivered or unloaded.
Delivered goods and services to customers on time and in excellent condition.
Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained.
Utilized GPS to optimize routes and continuously meet estimated delivery times.
Coordinated with team members and remained flexible in work scheduling to meet service needs.
Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage.
Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents.
Handled as many as twenty assignments per hour by planning efficient routes.
Inspected vehicle before and after every trip to assess performance and maintenance requirements.
Logged deliveries in diade system, including drop-off times and any special conditions.
Managed records by tracking mileage, maintenance and expenses with diade.
Verified contents of inventory loads against shipping papers to determine any discrepancies.
Company Name | City, StateBartender/Assistant Manager06/2009 - 04/2015
Checked identification of customers to verify age requirements needed to purchase alcohol.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
Promoted customer safety by maintaining current list of available ride services for inebriated customers.
Made product recommendations to customers based on preference, food pairings and special promotions.
Created list of signature beverage items to increase overall revenue and patron loyalty.
Reinvented classic cocktails Vegas bomb and long Island iced tea to complement new menu options.
Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Planned and updated menus to capitalize on changing trends in customer preferences.
Reduced inventory losses by creating new drink menu items to move older products.
Stocked bar with beer, wine, liquor and related supplies.
Worked with management to plan and implement special events to boost customer numbers and profits.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
Monitored patrons to keep alcohol consumption at designated levels.
Trained 5 new bartenders to increase knowledge of drink preparation and upselling techniques.
Produced and balanced daily and weekly sales reports to assess and coordinate staff.
Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Prepared and served over 400 drinks per shift in high-volume sports bar environment.
Designed and implemented new cocktails to drive customer interest and sales numbers.
Collected food, wine and appetizer orders from patrons and promoted upsell items.
Engaged in small talk with patrons to build rapport and earn repeat business.
Company Name | City, StateConstruction Cleaner02/2006 - 05/2008
Improved operations by working with team members and customers to find workable solutions.
Recognized by management for providing exceptional customer service.
Kept team on track by assigning and supervising their activities and giving constructive feedback.
Exceeded customer satisfaction by finding creative solutions to problems.
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Ponchatoula High School
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