property manager resume example with 12+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Knowledgeable Property/Farm Manager with over 9 years of experience in the cannabis industry. Ranging from trimming, cloning, planting, harvesting, care taking and managing grows (Outdoor and Indoor) Good interpersonal, communication and multitasking abilities. Skilled with keeping land, equipment and buildings in peak condition.
Spent almost a decade learning and evolving on the farming side of the industry and eager to understand the newer corporate side of the business. The growth and changes of the cannabis industry has been a fascination for the past 15 years with continued curiosity into where this industry will go over the next 20 years. Constantly intrigued by all the discovered medical benefits of this plant and the business side becoming a great career choice with a bright future.
Skills
Property Maintenance
Supply purchasing
Equipment operation & management
Greenhouse Experience
Gardening and Landscaping
Crop maintenance & harvesting
Soil Preparation & Evaluation
Condition Monitoring
Facility Cleaning
Team Supervision
Solo & Teamwork Skills
New Construction
Documentation Skills
Inventory Management
Resource Allocation
Wide range of nutrient experience
Experience
08/2020 to 08/2022Property ManagerWintrust Financial | Monroe, WI,
Supervised and worked day-to-day activities of an Indoor Cannabis Grow
Exercised direct supervision over property staff. (Trim Teams, Harvest Crew, Contractors, etc.)
Upkeep, cleaning and maintenance of the Mother Room, Clones, Flower Room, Drying Areas and overall building functionality.
Positioned and monitored plant irrigation systems through computer and manual controls
Cultivated, tended, harvested Cannabis crops, managing more than 150 pounds per year.
Planned harvest, planting and feeding schedules.
Inventory Management including the purchasing and picking up of nutrients, keeping account of all plants from Mother plants, Clones, Vegetative and Flowering plants to finished product.
Applied pesticides and other chemicals to manage plants and insect populations.
Directed efficient crop production to maximize resource utilization and consistently meet schedule and financial demands.
Inspection of equipment regularly for maintenance needs/repairs
Checked water pH, applied foliar sprays, feeding of growth-enhancing nutrients and used organic methods depending on specific crops grown in soil and coco
Familiar with a range of nutrients from home brewed teas using ingredients such as Kelp and Bat Guano to store bought products such House & Garden and Athena.
05/2012 to 07/2019Farm ManagerBasf | Ia, IA,
Managed and worked an Outdoor Cannabis Grow with 120 Plants in 100 gallon pots
Worked with a team to convert and construct half the property into hoop greenhouses. 80 plants in 30 gallon pots (3 years after initial start)
Directed crop production, feed schedules, planting and harvesting times for all plants
Protected operational interests by inspecting crops every day to determine maturity, detect diseases and isolate insect infestations.
Applied pesticides and other chemicals to manage plants and insect populations.
Protected environmental areas and team members from harm by closely monitoring chemical applications and production techniques.
Cultivated, tended and harvested crops, managing more than 300 pounds per year.
Kept greenhouse clean, neat and well-organized to maximize productivity and professional appeal.
Supervision of Harvest and Trim crews
01/2011 to 04/2012CookMethodist Health System | Cedar Hill, TX,
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Used standardized recipes and other instructions to prepare food.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Followed established procedures and requirements for safe food handling, storage and service.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Wrapped, dated and labeled food items in storage for safety and freshness.
Regulated oven and broiler operations for cooking at correct temperatures.
Operated ovens and mixers safely to prevent kitchen accidents and machinery malfunction.
Carried pans and trays of food to and from work stations, oven, refrigerator, and dishwashing station.
Cleaning up kitchen and all cooking supplies at end of the night.
01/2007 to 03/2009Sandwich MakerKneaders Bakery & Cafe | Yuma, AZ,
Followed recipes to chop and combine correct ingredients and quantities to meet quality standards.
Informed customers of regular deals and over 200 different sandwich names and ingredients along with vegetarian and vegan versions of certain sandwiches all from memory.
Assisted in preparing food by cutting, chopping and meats, vegetables and fruits and mixing sauces made specifically for the store's sandwiches.
Verified orders and bagged items for easy transport.
Completed opening, closing and shift change tasks by following company guidelines.
Stored food properly to prevent spoilage, cross-contamination and illnesses.
Organized food preparation stations and regularly replenished supplies.
Restocked kitchen supplies by rotating food according to dates.
Reported food inventory and supplies to management to reorder and maintain adequate stock.
Kept customer and food preparation areas clean and well-organized.
Scrubbed pots, pans and oven trays by hand followed by cleaned using industrial washing machine.
Education and Training
Expected in 07/2003 to to High School Diploma | Walled Lake Western , Walled Lake, MI, GPA:
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