Production Technician Resume Example Bastian Material Handling

PRODUCTION TECHNICIAN

Summary

Hardworking and reliable with strong ability Offering Highly organized, proactive and punctual with team-oriented mentality.

Skills

Materials handling
Testing and troubleshooting
Quality control
Product assembly
Equipment operation
Customer service
Organizational skills
Planning

Coordination
Troubleshooting
Quality assurance standards
Communication
Critical thinking
Preventive maintenance
Equipment assembly
Assembly procedures

Experience

Production Technician
Boise , IDBastian Material Handling/Jan 2019 to Oct 2020

Set up and operated production equipment according to daily work orders and safety procedures.
Minimized damage and repair costs through careful management and preventative maintenance.
Inspected machinery and equipment on basis to quickly diagnose malfunctions.
Inspected finished products for quality and adherence to customer specifications.
Recognized defective material and reported issues to management to facilitate prompt resolution.
Assisted assessment of finalized product development to maintain QC standards.
Completed product assembly according to standardized procedures.
Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
Reported and documented unsafe conditions and faulty equipment.
Demonstrated leadership by making improvements to work processes and helping to train others.

Head Bartender
Key West , FLHyatt Hotels Corp./Apr 2014 to Nov 2018

Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Handled complaints and disputes from customers to promote customer satisfaction.
Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Enhanced sales % and profit j% through improved management approaches and enhanced employee training on sales techniques.
Trained new bartenders to increase knowledge of drink preparation and upselling techniques.
Kept bar up-to-date, trend-forward and refreshed with menu changes and seasonal updates.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Properly poured, mixed and blende recipes per day to prepare and serve mixed drinks, spirits and wines.
Upsold customers from shelf to premium brands to help boost sales.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Managed up to customers per shift while simultaneously assisting restaurant servers.
Introduced promotion to menu, increasing monthly sales %.
Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Inventoried glass and stemware, cutting costs % through effective inventory management.
Made product recommendations to customers based on preference, food pairings and special promotions.
Lowered liquor costs % by leading training on precision pouring and waste reduction to team of bartenders.
Monitored patrons to keep alcohol consumption at designated levels.
Promoted events and menu specials on Twitter and Facebook, increasing brand awareness and patron engagement.
Worked with management to plan and implement special events to boost customer numbers and profits.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Front of house training coordinator
Lead server

Server
Newton , PAThe Birches At Newtown/Nov 2008 to Apr 2014

Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Provided exceptional service to customers per day at establishment.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Upsold customers and optimized table-turns to outperform average sales by %.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Collaborated with host, bus person and cook to serve up food and beverage options.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Calculated charges, issued table checks and collected payments from customers.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Supervisor position for 7 months

Education and Training

Associate of Applied Science: Medical Claims ExaminationHarrison College Dec 2003City, State

Resume Overview

School Attended

Harrison College

Job Titles Held:

Production Technician
Head Bartender
Server

Degrees

Associate of Applied Science : Medical Claims Examination

Production Technician Resume Example

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