Production Lead resume example with 6+ years of experience
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary
Seasoned Production Leader with 5 years background supervising team of people to meet production order deadlines. Maintains production equipment to operate smoothly and motivates employees. Excellent understanding of workplace safety regulations.
Skills
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Experience
10/2019 to 04/2021 Production Lead Jbs Usa | Elberton, GA,
- Oversaw workstation setup and operation and mobilized production line and shift employees to meet customer quality standards and schedules.
- Trained, mentored and inspired team of line workers in safe operation of assembly line equipment and mastered and modeled diverse production operations to support team.
- Checked machinery operation visually, addressed issues by performing minor maintenance and escalated serious problems to management or maintenance personnel.
- Assisted new employees with assembly tasks to maintain production levels.
- Equipped team members with proper hand tools, supplies and power equipment to safely and efficiently perform jobs without time-consuming interruptions during production.
- Executed and coordinated employee training to meet quality requirements.
- Identified and supported continuous improvement efforts with supervisor.
- Checked finished products to ensure quality and that industry standards were met before use.
- Reported problems or concerns with quality, processes, equipment, materials and labor to supervisor.
01/2018 to 09/2019 Prep Cook, Fry Cook Buffalo Wild Wings | Seekonk, MA,
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Maintained quality and freshness of food by rotating stock 2or3 times per shift.
- Set up station according to standard operating procedures with ample backup product to complete shift.
- Communicated with kitchen staff to complete orders quickly.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
- Kept stations stocked and ready for use to maximize productivity.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Cooked food following specific measurements and recipes.
- Assisted with training and development of new talent.
- Restocked all kitchen supplies and food items to properly prepare for food service.
- Maintained clean and orderly appearance throughout kitchen and dining area.
12/2017 to 10/2018 BOH Line Cook Rock And Reilly's | City, STATE,
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
04/2014 to 07/2017 Grill Cook, Saute Cook Cheese Cake Factory | City, STATE,
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept costs low by minimizing spoilage with proper stock rotation and storage.
- Maintained cleanliness and organization of all line workstations.
- Planned and prepared schedules for food preparation.
- Customized orders to account for customers' unique preferences and dietary requirements.
- Controlled risk of food-borne infection by consistently following sanitary requirements.
- Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
- Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
- Supported other kitchen team members when needed.
- Used slower times to clean kitchen surfaces and equipment and restock supplies.
- Kept stations stocked and ready for use to maximize productivity.
Education and Training
Expected in 05/2001 High School Diploma | Bishop Hall Charter School, Thomasville, GA
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Resume Overview
School Attended
- Bishop Hall Charter School
Job Titles Held:
- Production Lead
- Prep Cook, Fry Cook
- BOH Line Cook
- Grill Cook, Saute Cook
Degrees
- High School Diploma
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