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Production Lead resume example with 6+ years of experience

JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Summary

Seasoned Production Leader with 5 years background supervising team of people to meet production order deadlines. Maintains production equipment to operate smoothly and motivates employees. Excellent understanding of workplace safety regulations.

Skills
  • Team member motivation
  • Production line supervision
  • Training needs observation
  • People skills
  • Supervision
  • Communication
Experience
10/2019 to 04/2021 Production Lead Jbs Usa | Elberton, GA,
  • Oversaw workstation setup and operation and mobilized production line and shift employees to meet customer quality standards and schedules.
  • Trained, mentored and inspired team of line workers in safe operation of assembly line equipment and mastered and modeled diverse production operations to support team.
  • Checked machinery operation visually, addressed issues by performing minor maintenance and escalated serious problems to management or maintenance personnel.
  • Assisted new employees with assembly tasks to maintain production levels.
  • Equipped team members with proper hand tools, supplies and power equipment to safely and efficiently perform jobs without time-consuming interruptions during production.
  • Executed and coordinated employee training to meet quality requirements.
  • Identified and supported continuous improvement efforts with supervisor.
  • Checked finished products to ensure quality and that industry standards were met before use.
  • Reported problems or concerns with quality, processes, equipment, materials and labor to supervisor.
01/2018 to 09/2019 Prep Cook, Fry Cook Buffalo Wild Wings | Seekonk, MA,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Maintained quality and freshness of food by rotating stock 2or3 times per shift.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Communicated with kitchen staff to complete orders quickly.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Kept stations stocked and ready for use to maximize productivity.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Cooked food following specific measurements and recipes.
  • Assisted with training and development of new talent.
  • Restocked all kitchen supplies and food items to properly prepare for food service.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
12/2017 to 10/2018 BOH Line Cook Rock And Reilly's | City, STATE,
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
04/2014 to 07/2017 Grill Cook, Saute Cook Cheese Cake Factory | City, STATE,
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Kept costs low by minimizing spoilage with proper stock rotation and storage.
  • Maintained cleanliness and organization of all line workstations.
  • Planned and prepared schedules for food preparation.
  • Customized orders to account for customers' unique preferences and dietary requirements.
  • Controlled risk of food-borne infection by consistently following sanitary requirements.
  • Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
  • Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
  • Supported other kitchen team members when needed.
  • Used slower times to clean kitchen surfaces and equipment and restock supplies.
  • Kept stations stocked and ready for use to maximize productivity.
Education and Training
Expected in 05/2001 High School Diploma | Bishop Hall Charter School, Thomasville, GA GPA:

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Resume Overview

School Attended

  • Bishop Hall Charter School

Job Titles Held:

  • Production Lead
  • Prep Cook, Fry Cook
  • BOH Line Cook
  • Grill Cook, Saute Cook

Degrees

  • High School Diploma

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