production clerk training coordinator resume example with 4+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Jessica have a strong interest and dedication to improving and keeping the health safely, and environment protected for employees. Knowledge and experience in inspecting and evaluation workplaces for safety hazard and recommending and implementing safe workplace policies and procedures. Ability to interact effectively with employees of all levels and work within teams to solve problems and work on daily improvement tasks. Dedicated and adaptable with a strong drive to succeed.
Skills
Dependable and reliable
Time management
Excellent multi-tasker
Customer service
Operations management
Issue resolution
Effective team player
Organized
Employee scheduling
Personnel training and development
Process improvement
Leadership
Work History
11/2021 to CurrentProduction Clerk/Training CoordinatorZimmerman Associates, Inc | Norfolk, VA,
Checked facilities for compliance with fire, hazard, and safety regulations.
Created new training programs to address issues with performance and knowledge.
Was always looking for ways to make daily operations, client communications, recordkeeping, and data entry more efficient.
Implemented site safety programs in accordance with contract requirements and applicable regulations.
Collaborated closely with managers to provide effective support for specific aspects of business.
07/2020 to 11/2021Supervisor Viacomcbs Inc. | Milan, TN,
Leads and enables 1 to 5 team leads.
Interprets and enforces company policies and regulations.
Provides summaries at the end of the shift to packaging manager.
Creates production reports including incidents.
Adjusts staffing for planned and unplanned absences.
Maintains paperwork.
Demonstrates ownership by ensuring safety, cleanliness, organization and attractiveness of the production floor.
Ability to learn and operate all equipment in the area assigned proficiently.
Assure that product meets specifications by monitoring critical control points.
Ensure team leads meet production/target at the end of the shift.
Line set up/production for team.
Set up banding machines, box labels, date, and UPC codes.
Ensures pre-op lists are correct. Employee's daily time sheet.
Ensures team leads disciplines any safety of policy violation.
Communication and planning on resolving current issues, avoiding potential problems, and following up on special projects
08/2019 to CurrentGeneral ManagerViacomcbs Inc. | Parsippany, NJ,
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain inventory.
Schedule staff hours and assign duties. Customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
08/2017 to 08/2019General ManagerSalad Station | City, STATE,
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Count money and make bank deposits.
Investigate and resolve complaints regarding food quality, service, or accommodations.
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
Maintain inventory.
Schedule staff hours and assign duties. Customer service.
Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Establish and maintain relationships with individual or business customers or provide assistance with problems these customers may encounter.
Education
Expected in 07/2020 to to Bachelor of Science | Occupational Safety And Health AdministrationSoutheastern Louisiana University, Hammond, LAGPA:
Expected in 05/2015 to to Associate of Arts | General StudiesSoutheastern Louisiana University, Hammond, LAGPA:
Expected in 05/2011 to to High School Diploma | Belle Chasse High School, Belle Chasse, LAGPA:
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