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produce manager resume example with 17+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Summary

Natural leader and motivating Head Cook, competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, and maintaining budgets. Analyze food costs, with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes. Creatively building healthy meals.

Skills
  • Safe food handling
  • Quality control analysis
  • Purchasing and planning
  • Knowledge of all produce
  • Retail management background
  • Inventory counting
  • Supervision and training
  • Cost analysis and savings
  • Meal preparation
  • Dish preparation
  • Kitchen staff management
  • Cleaning and sanitizing methods
  • Food allergy understanding
  • Nutrition
  • Inventory oversight
  • Safety and health guidelines
  • Pantry restocking
  • Recipe creation
  • Kitchen equipment and tools
  • Purchasing
  • Banquets and catering
  • Grilling and deep frying skills
  • Menu development
  • Portion and cost control
  • Plating and presentation
  • Quality control
Education and Training
Enterprise High School Enterprise, OR, Expected in 05/1981 High School Diploma : - GPA :
Certifications

Commercial management food handlers certificate.

Experience
Jerry's Food - Produce Manager
North Branch, MN, 10/2019 - Current
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Received produce deliveries and unloaded produce.
  • Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
  • Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
  • Assessed, optimized and elevated operations to target current and expected demands.
Albertsons Company Inc. - Deli Manager
Alameda, CA, 02/2011 - 10/2021
  • Reduced costs by controlling portion sizes and eliminating all types of waste.
  • Completed 3-4 times weekly, inventories of food and material stocks.
  • Maintained detailed and accurate accounting records by overseeing documentation of sales, purchases and requisitions.
  • Oversaw entire stock management process, including receiving incoming merchandise, shelf replenishment and shrinkage control.
  • Reviewed inventory and sales records, tracked trends and reported on activities to senior management for use in key decision making.
  • Streamlined operations and improved employee focus and productivity by prioritizing tasks prior to start of each shift.
  • Established, enforced and optimized departmental procedures and goals to optimize team performance and productivity.
  • Determined complete order accuracy by examining merchandise to verify price and quantity.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Supervised successful, well-supplied and highly organized establishment thanks to consistent oversight and regular cleanliness inspections.
Vacasa - Manager
Richardson, WA, 03/2009 - 02/2011
  • Reduced shrink by developing culture of loss prevention, improving return processes and upgrading store layout.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Evaluated store performance by receiving, analyzing and incorporating feedback from store inspections to implement action plans for improvements.
  • Trained employees on additional job positions to maintain coverage of roles at all times.
  • Greeted and encouraged feedback from customers to implement in-store operational changes.
  • Assisted negotiation with vendors and suppliers.
  • Addressed internal and customer-related issues each day and affected strategic resolutions.
  • Remained calm and professional in stressful circumstances and when dealing with unhappy customers, effectively diffusing situations.
Ember's Brewhouse - Waitress/Cook's Assistant
City, STATE, 02/2004 - 03/2009
  • Maximized kitchen speed and efficiency by preparing for salads, desserts and meat.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Sought out and implemented methods to improve service and team performance to boost business sustainability.

  • Re-stocked, organized and arranged service and food stations.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Organized ingredients and restocked supplies to prepare for busy periods.

  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Cleaned utensils, dishes and glasses for customer use.

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Resume Overview

School Attended

  • Enterprise High School

Job Titles Held:

  • Produce Manager
  • Deli Manager
  • Manager
  • Waitress/Cook's Assistant

Degrees

  • High School Diploma

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