To obtain a full time position in the area of behavioral therapy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Skills
Originality and Creativity
Customer Service Management
Goal Setting
Supplier Monitoring
Team Leadership
Department Oversight
Budget Control
Program Optimization
Pastry expert
Vocational training
Self-motivated professional
Computer proficiency
Organization and Time management
Training & Development
Multitasking abilities
Work History
PRODUCE MANAGER, 09/2019 - Current New Leaf Community Markets, Inc. – Happy Valley, OR,
Strengthened profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
Planned attractive produce displays, using color and texture to enhance.
Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
Set, enforced and optimized internal policies to maintain responsiveness to demands.
Maintained produce display, and prep and storage areas in clean and orderly conditions.
Purchased produce following guidelines of marketing plan.
Enhanced communication between patrons and team members to cultivate upbeat, team-oriented culture.
Maintained produce area and kept produce storage area clean and sanitary.
Managed team of 5 staff in the produce department generating more in monthly revenue.
PRODUCE MANAGER, 01/2013 - 01/2019 New Leaf Community Markets, Inc. – Aptos, CA,
Strengthened profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
Planned attractive produce displays, using color and texture to enhance.
Boosted grocery sales with top-notch merchandising abilities and expertise in implementing effective promotions.
Priced produce to achieve margin and sales goals.
Set, enforced and optimized internal policies to maintain responsiveness to demands.
Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
Devised processes to boost long-term business success and increase profit levels.
Coached and mentored new team members.
Managed team of 19 staff in the produce department generating more in monthly revenue.
CULINARY ARTS INSTRUCTOR, 01/2000 - 01/2013 Lincoln Tech – Moorestown, NJ,
Developed and implemented creative lesson plans to reach diverse student audience.
Supervised students in kitchen lab setting to maintain safety and efficiency targets.
Prepared lesson plans for classroom instruction of credited technical and occupational courses.
Developed recipes to instruct students on pastry materials and assess progress.
Trained winning teams to participate in culinary competitions, developing student skills and confidence.
Taught culinary theory and practice in high school environment, focusing on food production, food safety and restaurant operations.
Encouraged students to enhance recipes with personal style.
Deployed technology and current research in instruction and monitored students' progress in use of online learning materials and technology.
NIGHT AUDITOR, 01/2008 - 01/2010 Cadia Healthcare – Hagerstown, MD,
Investigated auditing discrepancies by reconciling cash drop and credit card transactions.
Reported financial data and updated financial records in ledgers and journals.
Reviewed daily financial statements and completed end-of-day paperwork with 100% accuracy.
Looked over pending check-ins and payment processes to complete closing procedures.
Organized budget documentation and tracked expenses to maintain tight business controls.
Kept accounts in balance and ran daily reports to verify totals.
Completed night audit for guest ledgers to close bank and cash registers, reconciling issues quickly and marking discrepancies.
Education
Master of Science: Behavioral Sciences, Expected in 08/2023 - UNIVERSITY of ARIZONA - Tucson, AZ, GPA:
Bachelor of Arts: Hospitality, Travel Tourism, Expected in 02/2009 - UNIVERSITY of PHOENIX - Tempe, AZ, GPA:
Additional Information
6 years of customer service experience in retail management.
Worked with culinary arts/hospitality students daily on good customer service habits
Assisted students in completing necessary forms, made certain that students had necessary paperwork in
order to facilitate their participation in the hospitality program at Oakland Schools Technical Campus-NE
Provided technical assistance to all hospitality students on computer systems using MS Word, MS Excel, MS
Power Point, MS Publisher, Plato, Sebere, etc.
Planned and administered an annual youth convocation, ten consecutive years to encourage intercity youth to
remain positive, set short/long term goals, and fulfill them. Over one thousand in attendance including
teachers, principals, doctors, pastors, and youth leaders
Planned monthly youth meetings, and social gatherings for over one hundred in attendees five consecutive
years for the betterment of intercity youth.
Planned and administered over twenty-seven regional competitions for over six hundred secondary and post
secondary students, for a student run organization, SkillsUsa, six consecutive years.
RECORD MANAGEMENT:
Administered attendance for over 150 secondary and post-secondary students, and recorded them daily in
classroom XP ,Zangle and in the classroom record book for attendance auditors.
Recorded and maintained grades for over 150 secondary and postsecondary students
Managed, recorded, and maintained over seven organization accounts for Oakland Schools -NE
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