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produce manager resume example with 20+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

To obtain a full time all position In the area of behavioral theory . Ambitious student pursuing a Behavioral Theory degree eager to contribute as I gain knowledge in the area. Adaptable and driven with strong work ethic and motivation to thrive in team-based or individually motivated settings.

Skills
  • Excellent interpersonal, customer service, communication, and organizational skills
  • Skilled in the use of office equipment (fax machines, voice mail, copiers, AV cart, V-Tel, etc.)
  • Skilled in word processing, database entry, computerized information systems, etc.)
  • Extensive experience in MS Word, MS Excel, MS Power Point, and MS Publisher
  • Display creation
  • Purchasing and planning
  • Coaching and mentoring
  • Display replenishment
  • Retail management background
  • Sales and marketing
  • Knowledge of all produce
  • Food preparation and handling
  • Records maintenance
  • Housekeeping skills
  • Incident reporting
  • Problem resolution
  • Multitasking
  • Teambuilding
Experience
PRODUCE MANAGER, 12/2018 - Current
Seward Co-Op Minneapolis, MN,
  • Trained and coached new team members.
  • Replenished, rotated and culled displays several times daily.
  • Participated in quarterly inventory counts and conducted inventories.
  • Oversaw team of 19 grocery employees with to increase a yearly revenue
  • Conducted performance evaluations and recommended pay increases within department's budget.
  • Maintained comprehensive compliance with workplace and food safety standards to protect staff and customers.
  • Lead by example and took responsibility for all actions drive culture of performance excellence.
  • Coordinated efficient restocking of grocery merchandise to meet customer needs and promote consistent sales.
  • Assisted customers with produce questions and special orders.
  • Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
PRODUCE MANAGER, 06/2012 - 09/2019
Seward Co-Op Minneapolis, MN,
  • Trained and coached new team members.
  • Replenished, rotated and culled displays several times daily.
  • Participated in quarterly inventory counts and conducted inventories.
  • Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
  • Received produce deliveries and unloaded produce.
  • Assisted customers with produce questions and special orders.
  • Lead by example and took responsibility for all actions drive culture of performance excellence.
  • Provided clear, attractive and consistent signage.
  • Maximized profit by coordinating efficient team workflows, minimizing waste and controlling shrinkage.
  • Priced produce to achieve margin and sales goals while maintaining competitive pricing profile.
  • Drove consistent grocery sales with effective merchandising and promotions implementation.
  • Facilitated effective communication between customers and associates to encourage positive, team-based atmosphere.
CULINARY ARTS INSTRUTOR , 10/2000 - 09/2013
Hotel Keen Palo Alto, CA,
  • Developed lesson plans following established culinary curriculum.
  • Supervised all cooking done in kitchens in non-critical, systematic environment to educate students on what to expect in real-word environment.
  • Remained knowledgeable on relevant culinary trends.
  • Instructed students on terminology and techniques of culinary arts using visual and graphic media.
  • Provided individual instruction to students who were having difficulty with courses.
  • Instructed students on nutrition, presentation, science and taste of both classical and contemporary cuisine.
  • Assessed student progress based on food taste, presentation and nutrition.
  • Helped students develop personal style after comprehensive lessons on specific recipes.
  • Introduced innovative evaluation process to test students comprehensive knowledge of ingredients, nutrition and presentation.
NIGHT AUDITOR, 12/2007 - 12/2009
MOTEL 6 HOTEL City, STATE,
  • Handled night audit paperwork, verification of daily room occupancy and hotel revenue reviews.
  • Assisted hotel guests with check in and out procedures courteously.
  • Audited and balanced cash and credit transactions daily and reset register for next day's operations.
  • Managed late check-ins and provided information on hotel amenities, including dining establishments, spa hours and room service.
  • Completed all nightly updates to hotel rates and individual room charges.
  • Ran end-of-day computer functions and closed out reports, submitting details to the supervisor for review.
  • Documented wake-up requests and set up automatic calls in system.
  • Maintained cleanliness of bathrooms, lobby and front desk.
  • Directed and trained new staff on procedures, service standards and productivity strategies and provided assistance and mentoring.
Education and Training
Bachelor of Arts: Hospitality, Travel Tourism, Expected in 01/2009
-
UNIVERSITY oF PHOENIX - Tempe, AZ,
GPA:
Status -
Master of Science: Behavioral Sciences, Expected in 05/2023
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UNIVERSITY oF ARIZONA - Tucson, AZ
GPA:
Status -
Additional Information
  • 6 years of customer service experience in retail management. Worked with culinary arts/hospitality students daily on good customer service habits Assisted students in completing necessary forms, made certain that students had necessary paperwork in order to facilitate their participation in the hospitality program at Oakland Schools Technical Campus-NE Provided technical assistance to all hospitality students on computer systems using MS Word, MS Excel, MS Power Point, MS Publisher, Plato, Sebere, etc. Planned and administered an annual youth convocation, ten consecutive years to encourage intercity youth to remain positive, set short/long term goals, and fulfill them. Over one thousand in attendance including teachers, principals, doctors, pastors, and youth leaders Planned monthly youth meetings, and social gatherings for over one hundred in attendees five consecutive years for the betterment of intercity youth. Planned and administered over twenty-seven regional competitions for over six hundred secondary and post secondary students, for a student run organization, SkillsUsa, six consecutive years. RECORD MANAGEMENT: Administered attendance for over 150 secondary and post-secondary students, and recorded them daily in classroom XP ,Zangle and in the classroom record book for attendance auditors. Recorded and maintained grades for over 150 secondary and postsecondary students Managed, recorded, and maintained over seven organization accounts for Oakland Schools -NE

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Resume Overview

School Attended

  • UNIVERSITY oF PHOENIX
  • UNIVERSITY oF ARIZONA

Job Titles Held:

  • PRODUCE MANAGER
  • PRODUCE MANAGER
  • CULINARY ARTS INSTRUTOR
  • NIGHT AUDITOR

Degrees

  • Bachelor of Arts
  • Master of Science

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