(555) 432-1000,
, , 100 Montgomery St. 10th Floor

I'm a trustworthy, hardworking individual whom takes pride in my job and everything delegated to me. I strive to achieve greatness as well as better myself. I enjoy taking charge of things in order to ensure that they are done accurately, safely, in a timely manner all while efficiently getting the best end result possible. I don't quit anything and always enjoy learning new things and I appreciate constructive criticism.

  • Project management
  • Safety oversight
  • Quality control
  • Interpersonal and written communication
  • Clerical
  • Basic math
  • Data management
  • Decision-making
  • Computer skills
  • Organization
  • People skills
  • Forklift certification
  • Minor shipping knowledge
  • Some mixing training
Education and Training
North Division High School Milwaukee, WI Expected in 05/2011 High School Diploma : - GPA :
  • Principal Scholar Recipient
  • 3.8 GPA
  • Valedictorian
  • Honor Roll 1-4 semesters 2011
  • Know thyself Member
  • Girl scouts Member
  • FUPTP Member
Benchmark Hospitality - Processing Foreman
New Brunswick, NJ, 02/2013 - Current
  • Reported to supervisors weekly regarding project progress, site problems and labor status.
  • Observed department resources to manage use, maximize efficiency and achieve production targets.
  • Directed all production phases from initial estimate to final quality check and delivery.
  • Complied with federal and company regulations to maintain high level of safety at all job sites.
  • Authored and updated production reports and personnel records for use by senior managers in making accurate operational decisions.
  • Viewed and checked job equipment daily to determine maintenance requirements.
  • Monitored parts and equipment used at job sites.
  • Maintained high standards of safety, productivity and quality for every job.
  • Diagnosed and corrected malfunctions with equipment and machinery.
  • Communicated positively with employees, demonstrating high company standards and mitigating issues immediately.
  • Delegated duties to each employee based upon his or her skills set and monitored progress daily.
  • Upheld schedule requirements and quality demands with hands-on project supervision.
Graphic Packaging - Prep Cook
Lebanon, TN, 02/2014 - 02/2015
  • Peeled, chopped and sliced produce for use in cold and cooked items.
  • Prepared products for retail sale by weighing and packaging specified amounts.
  • Delivered exceptional service to meet customers' prepared foods needs.
  • Replenished and organized department supplies throughout each shift.
  • Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
  • Observed key food safety procedures by checking proper storage and appropriate temperatures for cold and frozen items.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Cooked food following specific measurements and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Executed proper techniques when preparing menu item ingredients.
Feeding America - Packing Associate
City, STATE, 01/2011 - 02/2012
  • Inspected product on lines for conformance to predetermined quality specifications.
  • Reported defective materials to department supervisors for immediate remediation.
  • Assembled finished product for shipment by packing, crating, loading and securing items.
  • Collaborated with lead operators and managers to accomplish smooth product changeovers with minimal downtime and wastage.
  • Monitored machine outputs to confirm quality deliverables.
  • Inspected orders for accuracy by carefully reviewing containers, products, packaging and labeling.
  • Accomplished production goals by working with speed and accuracy.
  • Operated hand trucks, pallet jacks and forklifts to move materials.
  • Utilized pallet jacks to move items to and from different warehouse locations.
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
  • Moved packages using hand tools and automatic and semi-automatic equipment to prepare for shipment.
  • Used tools, sprayers and cleaning solutions to clean contaminants from work areas.
  • Mentored new employees on daily warehouse procedures and answered task-related questions for quick job acclimation.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Promoted workplace safety and production efficiency by keeping workspaces clean, organized and free of hazards.
  • Weighed and measured products and materials to check compliance with specifications and regulations.

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Resume Overview

School Attended

  • North Division High School

Job Titles Held:

  • Processing Foreman
  • Prep Cook
  • Packing Associate


  • High School Diploma

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