Hospitality services professional dedicated to providing food and beverage operations that exceed customer expectations. Successful at growing revenues and maximizing profitability.
Duties include: Set up and break down of temporary bars often in obscure locations. Courteously greet customers while efficiently pouring quality drinks. Using analytical and problem-solving skills to adapt to constantly changing work environments. Often responsible for collecting payment for staffing service.
Duties include: Performing a weekly liquor inventory and placing all bar orders. Performing weekly audits on gaming machines and handling large amounts of cash. Supervising bar staff, facilitating regular bar meetings and generating new and exciting gaming promotions and drink specials. Responsible for maintaining low pour costs and a healthy promotional budget.
Duties include: Bar set up and break down. Courteously greet customers while efficiently pouring quality drinks and process transactions within busy, fast-paced bar environment. Operate cash register and Future P.O.S. to itemize and total customer orders; collect payments and make change for cash transactions; and balance drawer at the end of each shift. Responsible for bar stocking and inventory and opening/closing procedures.
Duties include: Being primary liaison to customers and ensured a consistently positive customer experience. "On-The-Fly" problem solving. Mastery of P.O.S. and daily managerial paperwork. Employee relations, including, but not limited to scheduling, hiring and firing. Responsible for the accounting of large amounts of cash and consistently improving sales figures.
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