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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Hospitality services professional dedicated to providing food and beverage operations that exceed customer expectations. Successful at growing revenues and maximizing profitability.

Highlights
  • Bar management experience
  • Always friendly and enthusiastic
  • Extensive knowledge of most common P.O.S. systems (Aloha, Micros, etc)
  • Strong mathematical aptitude and verbal communication skills
  • Excellent analytical and problem-solving skills
  • ServSafe certified
  • Techniques in Alcohol Management (TAM) Certification
  • Equal Employment Opportunity Commission (EEOC) Certification
  • SCI Self Defense and Control Tactics System Certification
Experience
10/2009 to Current
Private Event Bartender Joey Restaurant Group Seattle, WA,

Duties include: Set up and break down of temporary bars often in obscure locations. Courteously greet customers while efficiently pouring quality drinks. Using analytical and problem-solving skills to adapt to constantly changing work environments. Often responsible for collecting payment for staffing service.

09/2009 to 04/2011
Bar Manager/Bartender/Assistant to the GM Larry's Villa City, STATE,

Duties include: Performing a weekly liquor inventory and placing all bar orders. Performing weekly audits on gaming machines and handling large amounts of cash. Supervising bar staff, facilitating regular bar meetings and generating new and exciting gaming promotions and drink specials. Responsible for maintaining low pour costs and a healthy promotional budget.

05/2008 to 06/2009
Bartender Delite Lounge City, STATE,

Duties include: Bar set up and break down. Courteously greet customers while efficiently pouring quality drinks and process transactions within busy, fast-paced bar environment. Operate cash register and Future P.O.S. to itemize and total customer orders; collect payments and make change for cash transactions; and balance drawer at the end of each shift. Responsible for bar stocking and inventory and opening/closing procedures.

02/2003 to 10/2005
Shift, Promotions and DJ Manager Shotgun Willie's City, STATE,

Duties include: Being primary liaison to customers and ensured a consistently positive customer experience. "On-The-Fly" problem solving. Mastery of P.O.S. and daily managerial paperwork. Employee relations, including, but not limited to scheduling, hiring and firing. Responsible for the accounting of large amounts of cash and consistently improving sales figures.

Education
Expected in 2015
Bachelor of Science: Culinary Management
International Culinary School at The Art Institute of Las Vegas - Las Vegas, NV
GPA:

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Resume Overview

School Attended

  • International Culinary School at The Art Institute of Las Vegas

Job Titles Held:

  • Private Event Bartender
  • Bar Manager/Bartender/Assistant to the GM
  • Bartender
  • Shift, Promotions and DJ Manager

Degrees

  • Bachelor of Science

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