A skilled Chef recognized for a comprehensive knowledge of leadership, coaching & team building, controlling budgets, international cuisines, and an innovative approach for setting the stage for a customized guest experience. Over ten years of experience managing the provision of fine dining for four star resorts, casual high volume restaurants, banquets & catering and food outlets. Creatively develops impressive menus and prepares culinary dishes influenced by culturally diverse regions around the globe.
MillCreek Grille, Steak & Rings, NONNA PAZZA, American Burger Bar, NY Street Deli, Cleo's, Silk's Bar Grill, The Spread Buffet, Taqueria, Grand Stand Buffet
EIFFEL TOWER RESTAURANT, HEXX KITCHEN + BAR, BURGER BRASSERIE
Luxury 4.5 star resort
Fine Dining, Causal Dining, Quick Bites, Room Service
VOODOO STEAK AT THE RIO, CARNIVAL WORLD BUFFET
Luxury 4 star resort
Fine Dining, Causal Dining, Banquets & Catering, Room Service
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