Talented and hands-on Machine Operator focused on precision. Strong understanding of mathematics and gauging techniques to inspect parts using standard measuring devices. Flexible, reliable.
Hardworking manufacturing professional able to keep machines running at peak levels to produce high-quality products. Competent in working alone or with team members to identify and resolve defects. Reliable and punctual with excellent problem-solving abilities.
Skilled machine operator and assembly with abilities and strong work ethics and skills ready for long-term position focused on producing components. Diligent about efficiently carrying out work and supporting production needs. Offer basic repair and maintenance abilities with strong technical knowledge.
Skilled Production Team Lead with several years in high-volume manufacturing environments focused on establishing and accomplishing challenging goals. Highly effective at optimizing procedures and improving team performance to achieve productivity benchmarks and set new standards for success.
Flexible and dependable machine operator with several years machine operating experience in a manufacturing environment.
Responsible and hardworking warehouse assembler able to collaborate with a team and produce quality work on tight deadlines.
Hardworking, strong and physically agile manufacturing professional with proven skills in manufacturing/assembly.
Talented Machine Operator with solid work history and proven ability to perform well in team and individually.
Machine Operator with positive attitude and a commitment to safety, quality, customer service and lean manufacturing.
- Power and hand tools
- Machinery operations
- Polishing work
- Loading and unloading protocols
- Modifications and adjustments
- Assembly procedures
- Machining and production standards
- Metal working ability
- Initiative to work independently
- Strategic thinker
- Manufacturing experience
- Expert assembler
- Product assembly
- Visual inspections
- Production background
Ithaca, NY, 10/2018 - 03/2020
- Maintained accurate and timely completion of log books and inspection reports.
- Detected work-piece defects and machine malfunctions, maintaining machines to prevent future malfunctions.
- Completed minor machine maintenance, including oiling parts and cleaning components.
- Monitored machines in operation to detect malfunctions and identify product defects.
- Documented daily production data and submitted accurate, timely logs to keep management up to date on activities.
- Set up machines for various jobs up to ensure high-quality manufacturing and waste reduction.
- Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
- Weighed and bagged the proper ingredients needed for mixing production the next day
- Reported all operational deficiencies to supervisor and maintenance personnel.
Olympia, WA, 05/2018 - 09/2018
- Provided excellent service and attention to customers in face-to-face encounters and through phone conversations.
- Arranged products in organized and professional manner.
- Restocked produce and removed expired or damaged merchandise.
- Prepared products for sales floor by adding tags and readying pallets or restocking.
- Assisted customers based on currently available product, promotional and policy information.
- Placed new produce orders based on expected demand.
- Checked prices and found requested products in the store for customers.
- Greeted customers and provided immediate and courteous service at all times.
- Received and unloaded new products upon delivery, checking for damage and order accuracy.
- Cleaned shelves and restocked with new inventory when products were running low.
- Examined grocery products to ensure that expired or spoiled items were removed immediately from stock and adhered to the "first in, first out" rule.
- Ensured that the work environment was kept safe, neat and clean at all times.
- Followed company guidelines for cleaning and sanitizing all work surfaces and equipment.
- Reviewed tags on product shelves for proper pricing and made price changes when requested by supervisor.
City, STATE, 07/2017 - 01/2018
- Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Operated all kitchen equipment safely to avoid injuries.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Prepared more than 50 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Placed frequently used food such as meats and vegetables in proper storage containers and placed perishable items in refrigerator.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
City, STATE, 06/2012 - 07/2014
- Planned and implemented well-organized assembly strategies to produce products conforming to design specifications.
- Set and verified parts clearances to prevent jams or wasted materials.
- Positioned and aligned components to complete accurate assembly work.
- Smoothed surfaces to enhance alignment of parts and finishes.
- Inspected and tested final products to verify conformance to established tolerances.
- Checked parts against stock lists, blueprints and materials specifications to verify compliance with standards.
- Boxed, labeled and moved items to keep production lines moving swiftly.
- Maintained work areas organized and neat, which enabled swift cleanup following each shift.
- Properly stored hazardous materials to avoid injuries or contamination.
- Collaborated in team-based environment to maintain line productivity and meet expected deadlines.
- Inspected finished parts and components for quality assurance and to uncover any final issues.
- Supported quality assurance by visually inspecting items and removing defect parts.
- Maintained clean work area by removing refuse and debris and organized all tools after completion of each shift.
- Used established assembly instructions to complete jobs in efficient and accurate manner.
- Assembled products from raw materials and completed inspections.
- Utilized basic mathematical abilities to calculate materials, hourly rates and other relevant details.
- Recognized and reported defective material and equipment.
- Built and packaged products to complete daily work orders.
- Reviewed project specifications and other documentation prior to job start to fully understand all tasks and required completion dates.
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Resume Overview
School Attended
- Whittier Regional Tech High School
Job Titles Held:
- Prescale/Machine Operator
- Produce/stocker
- Line Cook
- Assembly Line Worker
Degrees
- High School Diploma
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