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Ambitious Dishwasher with [Number] years of experience working in busy kitchen settings. Expert at cleaning dishes, [Task] and [Task]. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Diligent [Job Title] with experience keeping dishes and utensils clean and organized for customer use. Expert at maximizing safety and team efficiency by applying hard work and attention to detail. Well-organized and focused with good time management and multitasking abilities. Hardworking [Job Title] with more than [Number] years of experience in [Type] and [Type] kitchen settings. Knowledgeable about working with [Type] machinery and hazardous chemicals to keep dishes clean, protect customers and exceed health code standards. Driven to accomplish work on time and maintain steady flow of clean dishes by maintaining speed throughout shift. Detail-oriented [Job Title] with experience in [Task] and [Task]. Punctual and hardworking with skills in [Skill] and [Skill]. Bilingual multi-tasker willing to take on new responsibilities with enthusiasm. Highly motivated Dishwasher with [Number] years of experience working closely with other kitchen staff. Consistently keeps up with fast-paced restaurant kitchen workload. Superior work ethic and willingness to meet demand during busiest hours. Skilled Dishwasher bringing [Number] years of experience in hospitality and restaurant industry. Well-rounded and talented at [Skill] and [Skill]. Reputation for completing daily tasks with speed and accuracy in fast-paced environment. Outstanding work ethic and team mentality. Dependable and hardworking Dishwasher with [Number] years of experience. Dynamic team player with strong [Skill] and [Skill] abilities. Fast learner consistently able to meet deadlines without sacrificing quality.
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- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Maintained clean and well-organized kitchen areas to promote efficiency.
- Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
- Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
- Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
- Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
- Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
- Updated signage to reflect new pricing or temporary promotional strategies to increase sales.
- Palletized merchandise for easy movement to sales floor locations.
- Followed proper stock rotation procedures to minimize obsolescence and remove out of date items from sales floor.
- Stocked and rotated products, supplies and paper goods to optimize freshness.
- Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
- Blocked and faced all products on shelves and displays to meet company policies.
- Lifted materials of varied weights on regular basis to transport items to proper warehouse locations.
- Moved and rebuilt shelves, racks and displays to increase visibility of merchandise.
- Restocked shelves with current merchandise in attractive displays to promote sales.
- Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
- Disposed of debris and box packaging to keep work area safe and organized.
- Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
- Followed proper handling procedures for chemical cleaners and power equipment to prevent damage to floor and fixtures and maintain safe environment.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide extreme comfort for guests.
- Assembled complimentary gift baskets and champagne to greet VIP guests upon arrival.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Created checklists for daily stocking of housekeeping carts to improve inventory management and prevent unnecessary trips to stockroom.
- Coordinated delivery of extra room furniture, bedding, linen and towels to meet guests needs.
- Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
- Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
- Supplied extra towels and toiletries when requested to optimize guest comfort.
- Replenished drinking glasses, writing supplies and other hotel amenities to provide elements of comfort and convenience for guests.
- Interacted pleasantly with clients and guests when performing daily duties.
- Emptied wastebaskets and disposed of all soiled linen in guest rooms to reduce spread of germs and enhance freshness.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Employed deep-cleaning techniques for areas in need of additional sanitation.
- Prepared food according to recipe instructions to manage regular school meals.
- Maintained tools, equipment, and surfaces in clean, neat and working order.
- Upheld correct procedures for preparing foods and storing leftovers.
- Oversaw register operations, counting purchases and accepting various forms of payment.
- Tailored orders to address customer allergies and gluten concerns.
- Utilized safe and efficient methods for operating equipment.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Monitored use of condiments, utensils, and beverages and restocked as needed.
- Followed guidelines for safe serving, appropriate temperatures, and proper presentation.
- Offered product samples, answered questions and suggested products.
Florida School For The Deaf The Blind - St Augustine ,
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School Attended
- Florida School For The Deaf The Blind
Job Titles Held:
- Prep Dishwasher
- Stocker Associate
- Housekeeper
- Cafeteria Worker
Degrees
- GED
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