High-performing prep chef offering 5 years of restaurant experience. Excellent communication, leadership, and problem-solving skills. Talent for building streamlined, cohesive teams. Talented prep cook with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with outstanding menu creation capabilities. Enthusiastic and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of preparation cooking and training in being a line cook. Motivated to learn, grow and excel across new avenues and opportunities other than restaurant work.
currently pursuing my bachelor of science in this field.
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