Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Hardworking and punctual. Able to work in fast-paced, physically-demanding jobs while standing and moving for long hours. Physically fit and diligent with strong commitment to team and business success. Focused on exceeding productivity and service objectives every day.
- Product location skill
- Issue reporting
- Heavy Machinery Operation
- Quality control
- Heavy lifting
- Equipment operation
- Vendor and Client Relations
- Production optimization
- Safety protocols
- Quality assurance
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- Product rotations
- Safety procedures
- Warehouse operations
- Mentoring and training
- RF scanning devices
- Loading and unloading
- Workload priorities
- Merchandise restock
- Boxing and labeling
- Shipping oversight
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12/2017 to Current Picker/packer Anastasia Beverly Hills – Towson, MD,
- Marked and labeled containers with accurate shipping information to prevent delays.
- Assembled cartons, crates and containers.
- Used equipment to transport boxes, pallets and crates through warehouse.
- Monitored aisles and floor areas for neatness and organization to enable forklifts to effectively operate throughout warehouse.
- Keyed in data for packages into computer system using handheld scanners, averaging 500 packages per shift.
- Utilized pallet jacks to move items to and from different warehouse locations.
- Reviewed packing slips and other documentation to properly box requested items for shipment.
- Efficiently packaged items, maintaining consistency to meet fulfillment deadlines.
- Transported approximately 500 packages each shift to loading docks using conveyors and equipment.
- Inspected outgoing shipments to maintain effective quality assurance standards.
- Mentored new employees on daily warehouse procedures and answered task-related questions for quick job acclimation.
- Accurately documented package information by completing associated paperwork, attaching labels and running barcodes using scanners.
- Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
- Promoted workplace safety and production efficiency by keeping workspaces clean, organized and free of hazards.
- Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
- Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
03/2015 to 12/2017 Production Assembler Bio-Rad Laboratories – Parsippany, NJ,
- Packaged completed products and efficiently prepared shipments.
- Trained new employees on equipment and different positions to support team efficiency.
- Rotated through series of different stations each based on team needs.
- Quality checked components to determine conformance to specifications, disposing of any unacceptable parts.
- Inspected production equipment, troubleshot problems and completed minor repairs to maintain functionality.
- Set up and operated greasing equipment to grease components, sub-assemblies or assemblies.
- Processed written and verbal instructions, prints and work orders.
- Used machinery safely and according to manufacturer instructions to prevent workplace accidents.
- Performed various troubleshooting tasks, to combat assembly issues.
- Assembled complex components using equipment after careful review of all project specifications and directions.
- Assisted newly hired team members by explaining company procedures and safety requirements and delivered positive feedback upon job task completion.
- Used operational knowledge of systems, parts and components to solve problems arising during assembly.
- Maintained equipment to promote consistent functionality and kept meticulous records of all repair work.
- Collaborated with team members to complete demanding projects under tight deadlines.
- Packaged finished products and prepared boxes, containers and pallets for shipment to distribution centers.
- Packaged products and double-checked package labels for accuracy to maintain customer satisfaction with orders.
- Created and maintained production schedules based on employee productivity, company needs and seasonal plans.
- Completed ongoing quality checks on products, closely following strict quality assurance guidelines.
- Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
- Evaluated employee performance, identified areas of improvement and communicated plans to employees.
- Read and interpreted work orders and blueprints and operated according to production specifications to complete high-quality products fully compliant with established tolerances.
- Reviewed finished products for quality and conformance to work orders, assigned grades and removed non-conforming pieces for recycling or correction.
- Completed maintenance for product assembly lines efficiently and safely.
- Prepared products for quality tests and packaging by safely operating equipment and closely following directions.
- Optimized team performance by training new hires on use of equipment, standard procedures and organizational policies.
01/2010 to 03/2015 Server Trainer Erickson Living – Highlands Ranch, CO,
- Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
- Educated waiters on the menu, memorization strategies and how to convey information in a positive and upbeat manner.
- Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
- Instructed new staff members on food handling procedures and techniques, maximizing efficiency [Number ]%.
- Collaborated with host, bus person and cook to serve up food and beverage options.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Worked directly with servers for more than 3 shifts during the training process.
- Supervised staff preparing and serving meals.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Performed continuous reviews of wait staff and provided feedback directly to team members as well as managers.
- Calculated charges, issued table checks and collected payments from customers.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Controlled portion sizes and garnishing for optimal cost controls.
- Prepared and led foodservice training programs to teach staff various tasks such as stocking and restocking condiments, correctly inputting orders into system and performing credit and debit card transactions.
- Provided exceptional service to customers.
- Watched new staff for concerns such as drug use and card skimming.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Priced and ordered food products, kitchen equipment and food service supplies.
- Sought out and implemented methods to improve service and team performance to boost business sustainability.
- Coordinated optimal guest relations from initial contact through final check-out to boost satisfaction and brand loyalty.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Expected in 06/2001 High School Diploma:
Sandy Valley High School - Magnolia, OH
GPA:
Expected in : Business Administration
Stark State College - Canton, OH
GPA:
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