picker packer resume example with 9+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
[Technology] expertise
Product location skills
Production optimization
[Type] equipment operation
Warehouse operations
Safety procedures
Issue reporting
Vendor and Client Relations
Quality control
Safety protocols
Product rotations
Materials transport
Merchandise restock
RF scanning devices
Workload priorities
Merchandise stocking
Report creation
Dependable and reliable
Product organization
Loading and unloading
Safety methods
Vendor relations
Product displays
Adaptive team player
Inventory replenishment
Boxing and labeling
Inventory tracking
Experience
05/2020 to 10/2022Picker & PackerEmerson Ecologics | Lenexa, KS,
Fulfilled orders quickly to accomplish challenging daily objectives.
Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
Selected products and items from shelves and pallets for customer orders.
Labeled boxes and placed in outbound collection areas.
Packaged fragile items with protective padding to prevent damages during shipments.
Cleaned and organized aisles, work stations and floors to promote operational productivity.
Pulled and packed product using various tools and equipment to meet order goals.
Monitored product quality, reporting problems to mitigate safety issues and improve processes.
Isolated damaged items to predefined marked area to report to supervisors.
Kept products separated, organized and in good rotation to meet customer order specifications.
Completed shipping paperwork, attached appropriate labels and scanned barcodes for tracking.
Confirmed items picked for orders by keying codes into system.
Accepted, processed and quickly filled orders.
Pulled merchandise to fulfill orders to specification.
08/2018 to 03/2020Line CookManor Lake Hiram | Hiram, GA,
Operated fryers and grills according to instructions to maintain safety and food quality.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Assisted in preparation of menu items ranging from burgers to sandwiches.
Washed and peeled ingredients to prepare for different meals and recipes.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Set up workstations with needed ingredients, utensils and cooking equipment.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Adhered to portion controls and presentation specifications.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cooked multiple orders simultaneously during busy periods.
Followed proper food handling methods and maintained correct temperature of food products.
05/2013 to 08/2018CookState Of West Virginia | Morgan County, WV,
Carried pans and trays of food to and from work stations, stove and refrigerator.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Set up and performed initial prep work for soups, sauces and salads.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Replenished food items from inventory and rotated ingredients.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
Used standardized recipes and other instructions to prepare food.
Took inventory counts before and after shifts to complete food inventory or storage sheets.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Managed portion control using correct utensils during preparation and plating.
Wrapped, dated and labeled food items in storage for safety and freshness.
Followed established procedures and requirements for safe food handling, storage and service.
08/2014 to 06/2018Cafeteria WorkerSartell - St. Stephen School District | Sartell, MN,
Followed guidelines for safe serving, appropriate temperatures and proper presentation.
Maintained tools, equipment and surfaces in clean, neat and working order.
Performed work to top standards, proving best service for students, employees and school visitors.
Rang up orders on cash register to process cash, credit card and personal check payments.
Prepared food according to recipe instructions to manage regular school meals.
Monitored use of condiments, utensils and beverages.
Upheld correct procedures for preparing foods and storing leftovers.
Operated industrial dishwasher to wash glassware and utensils.
Organized and prepared ingredients for batch cooking.
Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.
Utilized safe and efficient methods for operating equipment.
Adhered to safe and proper storage guidelines for incoming supplies.
Took inventory of supplies and equipment and placed new orders to maintain stock levels.
Maintained sanitary dining area by wiping tables and food service stations.
Monitored food temperatures to ensure safe service.
Washed and prepared vegetables for cooking and large-scale serving.
Served breakfast, lunch, dinner and meals for over [Number] guests per day.
Education and Training
Expected in to to GED | Theodore Roosevelt , San Antonio, TX, GPA:
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