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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Thrives on learning new skills quickly and approaches daily challenges with flexibility and openness to changing needs. Superior work ethic with excellent communication, multitasking and prioritization skills. Conversational abilities in Spanish.

Diligent Bartender eager to take on challenging tasks and support the team. Bringing 10 years of Restaurant experience

Devoted Hostess with Food Handlers Certification. Conscientiously handles food, proven by an accident-free history. Acknowledged for her hardword, sanitation tendencies, and dependability.

Skills
  • Microsoft Excel
  • MS Office Suite
  • Microsoft Outlook
  • Microsoft Word
  • Vendor relations skills
  • Filing experience
  • Administering payroll
  • Letter writing
  • Accounts receivable and payable
  • Problem-solving
  • Inventory purchasing
  • Confidentiality understanding
  • Prioritization and time management
  • Database management
  • Employee training and development
  • Managing automated systems
  • Recordkeeping and bookkeeping
  • Scheduling and calendar management
  • Issue response and resolution
  • Insurance eligibility verification
  • Travel administration
  • Menu memorization
  • Safe food handling
  • High-volume dining
  • Seating assignment preparation
  • Table setting arrangements
  • Food inspection
  • Dining customer service
  • Dining crew workflow optimization
  • Bussing expertise
  • Check payment processing
  • Special dietary requirements
  • Price memorization
  • Service prioritization
  • Strong communication skills
  • Verbal communication
  • Safe serving knowledge
  • Processing equipment proficiency
  • Outgoing personality
  • Organizational skills
  • In-depth food and wine knowledge
  • Point of Sale (POS) system operations
  • Team building
  • Flexibility
  • Regulatory compliance
Experience
Picker Packer, 06/2015 to 12/2016
ReschcorBristol, IN,
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Inspected incoming materials and outgoing shipments to maintain effective quality assurance standards, protecting both customer and company interests.
  • Accurately documented package information by completing associated paperwork, attaching labels and running barcodes using barcode systems scanners.
  • Assembled and prepared cartons, crates and containers to protect materials during shipment.
  • Monitored aisles and floor areas for neatness and organization to enable forklifts to effectively operate throughout warehouse.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Volunteered for additional hours and shifts during peak periods to meet tight shipping deadlines.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
Restaurant Hostess, 01/2014 to Current
Omni HotelsChicago, IL,
  • Stayed on top of server availability and table turnover to make accurate decisions about seating locations.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Monitored dining area to assess server capacity and accurately estimate wait times.
  • Accommodated guests with special needs, including accommodations for child seats and wheelchairs.
  • Backed up serving staff, food runners and bussers to keep dining room presentable and ready for incoming guests.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Checked menus to verify current selection availability and cleanliness.
  • Inspected restrooms for cleanliness and availability of supplies 6 times per shift.
  • Notified servers after seating parties in section for prompt service.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.
  • Managed closing duties, including restocking items and reconciling cash drawer.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
Secretary, 09/2018 to 02/2020
U.S. Department Of StateSterling, VA,
  • Created and maintained spreadsheets and developed administrative and logistical reports.
  • Maintained office safety by screening visitors, updating logs and issuing temporary passes.
  • Maintained office supplies by checking stocks and placing orders.
  • Kept executives up to date on changing business information by documenting meetings, tracking documentation and collecting team data.
  • Composed, proofread and distributed clean and professional business correspondence and internal team communications.
  • Scheduled conferences and associated travel arrangements, including hotel, airfare and ground transportation.
  • Received and routed incoming calls and correspondence to promote timely communication.
  • Drafted and corrected professional business letters, internal memoranda and less formal email communication.
  • Generated and distributed invoices to parents to obtain school fee payments.
  • Produced and distributed team newsletters, email updates and other forms of communication.
  • Maintained master calendar for client appointments and court appearances.
  • Conducted thorough research using various media sources to obtain relevant data for staff requirements.
  • Met incoming customers with professional approach and provided friendly, knowledgeable assistance.
  • Opened, sorted and responded to routine correspondence on behalf of business leaders to facilitate communication and streamline processes.
  • Sorted and distributed business correspondence to correct department or staff member, reducing dropped communications and enabling faster responses to key requests.
  • Set up and maintained physical and electronic filing systems.
  • Managed and anticipated clerical needs of company employees, including copying, faxing and file management.
  • Generated shipment invoices, prepared packages and set up courier deliveries for customers.
  • Established clear and consistent administrative procedures to minimize errors and avoidable delays.
  • Set travel arrangements and gathered documents for management and executive staff meetings and trips.
Education and Training
GED: , Expected in 12/2016
Mississippi Gulf Coast Community College - Southaven, MS
GPA:
  • Honor Roll 1st semester 2016
  • Ranked in Top 10% of class
  • Completed coursework in chemistry, algebra 3 and American history
  • Minor in basics
Activities and Honors

Food Handlers Certification

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Resume Overview

School Attended
  • Mississippi Gulf Coast Community College
Job Titles Held:
  • Picker Packer
  • Restaurant Hostess
  • Secretary
Degrees
  • GED

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