picker packer resume example with 2+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

I'm a determined, hardworking team player who works well with other team members as well as alone. I enjoy working hard and feeling accomplished each night when my day is over. I enjoy learning new skills. I am very teachable, and I catch on quickly.

I was born and raised in upper Michigan. I lived up there for almost all of my life, so I'm new to Iowa and the farming/ agriculture industry and I'm very excited to learn much more in this industry.

Iowa is my son and my new start and I'm hoping to achieve more than just a job, I'm looking to start a long term career. I like this area, and I look forward to raising my son here.

  • Product location skills
  • [Technology] expertise
  • Safety procedures
  • Heavy lifting
  • Warehouse operations
  • Forklift operation
  • Safety protocols
  • Heavy Machinery Operation
  • Product rotations
  • Quality Assurance
  • Issue reporting
  • Stockroom procedures
  • Inventory tracking
  • Materials transport
  • Merchandise stocking
  • Merchandise restock
  • Adaptive team player
  • Mentoring and training
  • Shipping oversight
  • RF scanning devices
  • Dependable and reliable
  • Loading and unloading
  • Boxing and labeling
  • Product organization
  • Workload priorities
  • Mixed additives/suppliments/medications in to the feed per customer order
  • Loading and unloading supplied off semis using a pallet jack and/or forklift
  • CPR certified for adults and infants

Education and Training
Menominee High School Menominee, MI Expected in 06/2003 GED : - GPA :
Campbell Arnott - Picker Packer
Oakland, CA, 10/2019 - 01/2021
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Selected products and items from shelves and pallets for customer orders.
  • Worked additional hours and shifts to meet tight deadlines during peak periods.
  • Fulfilled orders quickly to accomplish challenging daily objectives.
  • Picked up heavy objects using proper lifting techniques to avoid personal injuries.
  • Promoted workplace safety and smooth production by keeping workspaces clean, organized and free of hazards.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Labeled boxes and placed in outbound collection areas.
  • Packed fragile items with bubble wrap to prevent breakage during shipping.
  • Inspected outgoing shipments to maintain quality assurance standards.
  • Weighed and measured products and materials to check compliance with specifications and regulations.
  • Reviewed orders for specialty codes to determine item locations in warehouse.
  • Documented package information by completing associated paperwork, attaching labels and running barcodes with scanners.
  • Used handheld scanners to key in data for packages.
  • Monitored aisles and floor areas for neatness and organization to enable forklifts to operate throughout warehouse.
  • Reduced waste by adhering closely to packaging procedures and monitoring use of packaging materials.
  • Confirmed items picked for orders by keying codes into system.
Mcdonald's - Feedmill Operator
Schenectady, NY, 03/2019 - 07/2020
  • Prepared machines to begin production cycles and properly adjusted settings.
  • Controlled material usage to keep costs low, proactively investigating and resolving discrepancies to minimize waste.
  • Supervised equipment upgrades and modifications.
  • Identified and helped resolve nonconforming product issues to support accurate order fulfillment.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
The Tap - Bartender/Cook's Helper
City, STATE, 11/2018 - 03/2019

Prepared variety of foods according to exact instructions and recipe specifications.

  • Prepared food for service based on daily specials and chef's needs.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maximized kitchen speed and efficiency by preparing salads, desserts and meats for Nick Paulus, the weekday cook.
  • Decreased food waste by adapting menus to changing seasons and supply availability.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Finished orders with cutlery, napkins and condiments.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Adhered to food safety and sanitation protocols to reduce germ spread.
  • Made and served drinks per customer order.
  • Checked IDs to assure no one was illegally drinking.
  • Maintained a calm safe environment for employees and guests.
  • When there was a disturbance I quickly addressed the situation and removed the person/persons causing the problem if necessary.

McDonalds - Crew Team Member
City, STATE, 11/2016 - 03/2017
  • Greeted customers and cultivated positive experiences in line with company standards.
  • Washed dishes, cleaned countertops and sanitized high-use areas.
  • Swept, vacuumed and dusted areas periodically to maintain impeccable cleanliness.
  • Inspected food products for quality and consistency and reported concerns to cooks.
  • Fielded hundreds of customer requests on daily basis varying in complexity and volume with urgency and professionalism.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Assembled and served meals according to specific guest requirements.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Counted cash drawer at end of shift and prepared bank deposits.
  • Counted and balanced register following each shift.
  • Maintained safe food handling practices to prevent germ spread.
  • Served food, beverages and desserts to customers according to exact specifications.
  • Conversed with customers to build rapport, answer questions and defuse complaints,
  • Portioned and packaged take-out foods for customers.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Answered questions about menus, giving guests list of items included in dishes when asked.
  • Documented orders in POS terminal, collected payments and made accurate change for cash transactions.
  • Resolved conflict according to company protocols.
  • Poured hot beverages and filled soft drink cups to deliver to waiting guests.
  • Brewed coffee and tea, made specialty beverages and kept soda machine working correctly.
  • Made sure guests were satisfied with meals, taking swift action to correct problems.
  • Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
  • Scrubbed equipment, tables and encounters to meet cleanliness standards.
  • Packaged and verified contents of orders to increase satisfaction.
  • Interacted effectively with fellow employees to stage food trays for distribution to customers.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by completing assigned task quickly and accurately.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.

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Resume Overview

School Attended

  • Menominee High School

Job Titles Held:

  • Picker Packer
  • Feedmill Operator
  • Bartender/Cook's Helper
  • Crew Team Member


  • GED

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